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There’s just something about pigs in a blanket that brings instant joy, right? They’re nostalgic, they’re easy, and they’re always the first thing to disappear at a party. Well, I’m here to introduce you to their new, slightly more sophisticated cousin: Everything Bagel Seasoned Pigs in a Blanket. This recipe takes the classic to the next level with a crispy, golden puff pastry and a sprinkle of that savory, garlicky, onion-y goodness we all love from everything bagels. Think buttery, flaky bites with a pop of flavor in every bite. Trust me—you’re going to want to double the batch!
Why You’ll Love This Recipe
- Quick & Easy: Minimal ingredients and just 10 minutes of prep make this a stress-free appetizer.
- Perfect for Any Occasion: Great for game days, brunch spreads, or holiday gatherings—always a crowd favorite!
- Flaky & Flavorful: Buttery puff pastry paired with savory everything bagel seasoning? Absolute perfection.
- Make-Ahead Friendly: You can prep them in advance and bake when ready, so they’re fresh and hot for serving.
Ingredients Breakdown
- Puff Pastry: Store-bought is your best friend here! Make sure to thaw it so it’s easy to roll out.
- Mini Smoked Sausages: Classic lil’ smokies work best, but you can swap in sliced hot dogs or even turkey sausage.
- Everything Bagel Seasoning: This blend of sesame seeds, garlic, onion, and salt adds the perfect crunch and flavor boost.
- Egg Wash: A whisked egg with a splash of water gives that golden brown bakery-style crust.
Pro Tip: No everything bagel seasoning? Make your own by combining equal parts sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of coarse salt!
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into small rectangles, big enough to wrap around each mini sausage.
- Wrap the sausages: Place a sausage on one side of each pastry strip, then roll it up snugly. Place seam-side down on the baking sheet.
- Brush with egg wash: Whisk together an egg and a little water, then brush it lightly over the tops of each wrapped sausage.
- Sprinkle generously with everything bagel seasoning for that signature crunch and flavor.
- Bake for 15-18 minutes, or until the pastry is golden brown and puffed up.
- Serve warm with your favorite dipping sauces like spicy mustard or creamy ranch.
Chef’s Tips and Tricks
- For an extra crispy crust, bake these on the top rack of your oven.
- Don’t skip the egg wash! It helps the seasoning stick and gives that gorgeous golden color.
- Make it cheesy: Add a little shredded cheese inside each pastry before rolling for an extra indulgent twist.
Recipe Variations and Serving Suggestions
- Spicy Kick: Add a smear of spicy mustard or a pinch of red pepper flakes inside before wrapping.
- Vegetarian Option: Swap out the sausages for veggie dogs or roasted mushrooms for a unique spin.
- Serving Ideas: These go perfectly with honey mustard, sriracha mayo, or even a classic marinara dipping sauce.
FAQs
Can I make these ahead of time?
Absolutely! Assemble them up to a day in advance, keep them covered in the fridge, and bake when ready.
Can I freeze them?
Yes! Freeze unbaked ones on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes.
What’s the best way to reheat them?
Pop them in a 350°F oven for about 5 minutes to crisp them back up.
Everything Bagel Seasoned Pigs in a Blanket
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Servings: 24 pieces
Ingredients
- 1 sheet puff pastry, thawed
- 24 mini smoked sausages (lil’ smokies)
- 1 egg, whisked with 1 tbsp water
- 2 tbsp everything bagel seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 1-inch by 2-inch rectangles.
- Wrap each mini sausage in a strip of pastry and place seam-side down on the baking sheet.
- Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake for 15-18 minutes, until golden brown and puffed.
- Serve warm with dipping sauces of choice. Enjoy!
These little bites are guaranteed to be a hit at your next gathering! Whether you’re serving them for game night, brunch, or just because—everyone will be reaching for more. Try them out and let me know what you think in the comments, or tag your kitchen creations with #TheKitchensAid on social media. Happy cooking!
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