If there’s one side dish that never fails to steal the spotlight, it’s a comforting bowl of creamy garlic mashed potatoes. These are rich, buttery, and perfectly smooth with just the right amount of garlicky goodness to make you go back for seconds (or thirds!). Whether it’s a holiday feast or a cozy weeknight dinner, this recipe brings warmth to the table.
Why You’ll Love This Recipe
- Ultra Creamy Texture – Say goodbye to lumpy potatoes! The secret lies in the technique.
- Garlic-Infused Flavor – A gentle sauté of fresh garlic makes all the difference.
- Simple Ingredients – Everything you need is likely already in your kitchen.
- Perfect for Any Occasion – A cozy side for weeknights or an elegant addition to holiday spreads.
Ingredients Breakdown
Essentials:
- 2 lbs Yukon Gold potatoes (or Russet potatoes), peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 3/4 cup heavy cream (or whole milk for a lighter option)
- 1/2 cup sour cream
- Salt and black pepper to taste
- Chopped chives (optional, for garnish)
Pro Tips:
- Yukon Golds are my go-to for their naturally creamy texture, but Russet potatoes also work beautifully.
- Warm your butter and cream before adding them to the potatoes. This helps maintain a silky consistency.
Step-by-Step Instructions
- Cook the Potatoes: Place peeled and chopped potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until fork-tender.
- Infuse the Garlic: While the potatoes cook, melt butter in a small saucepan over medium-low heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Mash them using a potato masher or a ricer for the smoothest texture.
- Add the Good Stuff: Stir in the warm butter-garlic mixture, heavy cream, and sour cream. Mix until everything is well incorporated and creamy.
- Season & Serve: Add salt and black pepper to taste. Garnish with chopped chives if desired.
Chef’s Tips and Tricks
- Don’t Overmix: Overworking the potatoes can make them gluey. Mash just until smooth!
- Make Ahead: These can be made a day in advance. Just reheat with a splash of warm cream.
- Extra Decadence: Swap heavy cream for half-and-half or add a bit of cream cheese.
Recipe Variations and Serving Suggestions
- Cheesy Twist – Stir in ½ cup shredded Parmesan or sharp cheddar for extra richness.
- Garlic Lovers – Roast a whole head of garlic and mash it in for a deeper, caramelized flavor.
- Lighter Version – Use Greek yogurt instead of sour cream for a tangy, protein-packed alternative.
- Pair it With – Perfect alongside roast chicken, steak, or even a hearty mushroom gravy.
FAQs
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Can I freeze mashed potatoes? Yes! Freeze in portions for up to a month. Thaw and reheat with a splash of cream.
What’s the best way to reheat? The stovetop works best—add a bit of milk and stir over low heat until warm.
📌 Creamy Garlic Mashed Potatoes Recipe
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4-6
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 3/4 cup heavy cream (or whole milk)
- 1/2 cup sour cream
- Salt and black pepper, to taste
- Chopped chives (optional)
Instructions:
- Boil potatoes in salted water until fork-tender (15-20 minutes).
- In a small pan, melt butter and sauté garlic until fragrant.
- Drain the potatoes, mash them, and mix in the garlic butter, heavy cream, and sour cream.
- Season with salt and black pepper. Garnish with chives if desired.
- Serve warm and enjoy!
There you have it—a bowl of creamy, dreamy mashed potatoes that might just steal the show at your dinner table. I’d love to hear how yours turned out! Drop a comment below or tag me on social media with #TheKitchensAid so I can see your creations. Happy cooking! 🥔✨