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Spring Pea and Ricotta Crostini

Imagine a bite that tastes like spring—fresh, zesty, creamy, and a little bit fancy (but easy enough to whip up in 15 minutes!). These Spring Pea and Ricotta Crostini are exactly that. Whether you’re hosting brunch, planning a picnic, or just elevating your Monday lunch, this recipe brings seasonal joy…

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Spring Vegetable Risotto

Nothing screams spring quite like a bowl of creamy, dreamy risotto packed with vibrant veggies! This dish is my go-to when the farmers market is bursting with freshness and I want something that feels fancy but is simple enough to whip up on a Tuesday. Trust me—this Spring Vegetable Risotto…

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About Me

Hi there! I’m Mia Grace—a 42-year-old mom of two, ex-chef, and the heart (and hands) behind The Kitchen’s Aid. After spending over a decade in professional kitchens, I traded in my chef’s coat for life at home, where I now share my passion for cooking with fellow food lovers, home cooks, and busy parents.

I believe that cooking should be fun, approachable, and full of flavor—whether you’re mastering a new technique or just trying to get dinner on the table without stress. So grab your apron, let’s get cooking, and most importantly—let’s eat!

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