These everything bagel pigs in a blanket take a nostalgic party favorite and give it a slightly more sophisticated, endlessly craveable upgrade. Mini smoked sausages get tucked into buttery, flaky puff pastry, brushed with egg wash, and showered in that garlicky, oniony everything bagel seasoning we all love. Every bite is crisp and golden on the outside with a savory, satisfying center.
There is just something about pigs in a blanket that brings instant joy. They are easy, familiar, and almost always the first thing to disappear off the table. This version keeps everything that makes the classic so lovable while adding a pop of flavor and crunch that has people reaching for seconds before the tray even hits the table. You are going to want to double the batch.
Why You’ll Love This Recipe
This is about as low-effort as a showstopper appetizer gets. With just a few ingredients and around 10 minutes of hands-on prep, you get a warm, golden, party-ready bite without any fuss. Store-bought puff pastry does the heavy lifting, so there is no dough to make from scratch and no special skill required.
They are also incredibly versatile. Everything bagel pigs in a blanket are right at home at game day spreads, brunch tables, and holiday gatherings alike, and they play well with just about any dipping sauce. The combination of buttery, flaky pastry and savory everything seasoning is simply hard to beat.
Best of all, they are make-ahead friendly. You can assemble them in advance and bake them off right before serving, so they land on the table fresh, hot, and perfectly puffed every single time.
Ingredients
The base of this recipe is 1 sheet of puff pastry, thawed. Store-bought is genuinely your best friend here, so let it thaw just until it is pliable and easy to roll out without cracking. You will also need 24 mini smoked sausages, the classic lil’ smokies, though sliced hot dogs or turkey sausage work well if you want to switch things up.
For that signature finish, you need 2 tablespoons of everything bagel seasoning, the irresistible blend of sesame seeds, garlic, onion, and salt that adds both crunch and flavor. To get that golden, bakery-style crust, whisk 1 egg with 1 tablespoon of water to make a simple egg wash. That is the entire list, which is exactly why these come together so quickly.
If you find yourself without everything bagel seasoning, it is easy to make your own. Just combine equal parts sesame seeds, poppy seeds, dried garlic, and dried onion with a pinch of coarse salt, and you will have a homemade blend ready to go.
Step-by-Step Instructions
Begin by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper. The parchment keeps the pastry from sticking and makes cleanup effortless, while the hot oven ensures the pastry puffs up crisp and golden rather than turning soft.
Roll out the thawed puff pastry on a lightly floured surface and cut it into small rectangles, roughly 1 inch by 2 inches, just big enough to wrap around each mini sausage. You want the pieces snug but not overly bulky, so the pastry cooks through evenly while the sausage warms inside.
Place a sausage on one side of each pastry strip and roll it up snugly, then set it seam-side down on the prepared baking sheet. Keeping the seam underneath helps the pastry stay wrapped as it bakes and gives you that neat, tidy little bundle. Space them out so they have room to puff.
Whisk together the egg and water, then lightly brush the egg wash over the tops of each wrapped sausage. Do not skip this step, because the egg wash both helps the seasoning stick and delivers that gorgeous golden color. Sprinkle everything bagel seasoning generously over the tops for the signature crunch and flavor.
Bake for 15 to 18 minutes, until the pastry is golden brown and puffed up. For an extra crispy crust, set them on the top rack of the oven. Serve them warm alongside your favorite dipping sauces, like spicy mustard, creamy ranch, sriracha mayo, or a classic marinara.
Tips for the Best Pigs in a Blanket
For the crispiest results, bake these on the top rack of your oven and resist the urge to crowd the pan. The egg wash is doing double duty, helping the seasoning adhere and giving the pastry that golden sheen, so brush it on evenly. If you want an extra indulgent twist, tuck a little shredded cheese inside each pastry before rolling for a melty, gooey center.
These are easy to customize for any crowd. Add a smear of spicy mustard or a pinch of red pepper flakes inside before wrapping for a bit of heat, or swap the sausages for veggie dogs or roasted mushrooms to make a vegetarian version. Serve them with honey mustard, sriracha mayo, or marinara for dipping.
If you are putting together a bigger appetizer table, these fit right in with other easy bites. Pair them with cheesy sausage balls for another savory crowd-pleaser, or serve them alongside flaky cheesy spinach puffs to lean into that buttery puff pastry theme.
Kitchen Gear for This Recipe
- Instant-Read Meat Thermometer
- Enameled Cast Iron Dutch Oven
- Heavy-Duty Sheet Pan Set
- Glass Mixing Bowl Set
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Frequently Asked Questions
Can I make these ahead of time?
Absolutely. Assemble them up to a day in advance, keep them covered in the fridge, and bake them off when you are ready to serve so they arrive fresh and hot.
Can I freeze them?
Yes. Freeze the unbaked pigs in a blanket on a tray, then transfer them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.
What is the best way to reheat them?
Pop them into a 350 degree oven for about 5 minutes to crisp the pastry back up. Avoid the microwave, which can leave the pastry soft.
What dipping sauces go best?
Spicy mustard, honey mustard, creamy ranch, sriracha mayo, and classic marinara are all excellent. Set out a few so guests can choose their favorite.
Can I make them vegetarian?
Yes. Swap the mini smoked sausages for veggie dogs or roasted mushrooms, and the flaky pastry and everything seasoning will still deliver plenty of savory flavor.
If you love serving fun party bites alongside a few lighter options, you will find lots of healthy eating ideas to balance out the spread. And when you make these, I would love to see them, so tag @thekitchensaid on Instagram and show off your kitchen creations. Happy cooking!
Everything Bagel Pigs in a Blanket
American · Appetizer
Mini smoked sausages wrapped in flaky puff pastry with a savory everything bagel seasoning crust - an easy, crowd-pleasing appetizer.
Ingredients
- 1 sheet puff pastry, thawed
- 24 mini smoked sausages (lil' smokies)
- 1 egg, whisked with 1 tablespoon water
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into small rectangles, about 1 inch by 2 inches.
- Wrap each mini sausage snugly in a pastry strip and place seam-side down on the baking sheet.
- Brush with egg wash and sprinkle generously with everything bagel seasoning.
- Bake 15-18 minutes until golden brown and puffed. Serve warm with dipping sauces of choice.
Nutrition: 90 calories
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