Delicious Honey Glazed Brie with Pecans and Cranberries

Picture this: a warm, melty wheel of brie, drizzled with rich honey and topped with toasted pecans and tart cranberries. It’s the perfect combination of creamy, sweet, crunchy, and buttery goodness. Whether you’re hosting a cozy night in or a fancy holiday gathering, this easy appetizer is guaranteed to impress.

If you need a quick, elegant appetizer in under 15 minutes, this honey-glazed brie is your new best friend.

Why You’ll Love This Recipe

• Super Easy: Just a handful of ingredients and mere minutes of prep.
• Perfect for Entertaining: Looks fancy, tastes incredible, and pairs well with wine.
• Customizable: Swap out nuts, add spices, or drizzle with extra toppings.
• Minimal Cleanup: Baked brie means one dish to wash—yes, please!

Ingredients Breakdown

• Brie Cheese Wheel: A standard 8-ounce wheel works perfectly. No need to remove the rind—it softens beautifully.
• Honey: This adds the perfect sweet contrast to the creamy brie.
• Pecans: Toasting them enhances their nutty, buttery flavor.
• Dried Cranberries: Their tartness balances out all the richness.
• Fresh Herbs (Optional): A few fresh thyme leaves add a touch of earthiness.

Pro Tip: If you prefer a little spice, add a pinch of cinnamon or cayenne to the honey before drizzling!

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Place the brie on a parchment-lined baking sheet or in an oven-safe dish.

Step 2: Toast the Pecans

In a dry skillet over medium heat, toast the pecans for 2-3 minutes until fragrant. This step deepens their flavor.

Step 3: Bake the Brie

Bake the brie for about 10 minutes, until soft to the touch but not oozing everywhere.

Step 4: Add the Toppings

Remove from the oven and immediately drizzle with honey. Sprinkle on the toasted pecans and cranberries.

Step 5: Serve Warm

Garnish with fresh herbs if desired. Serve immediately with crackers, sliced baguette, or apple slices.

Chef’s Tips and Tricks

• If you don’t have pecans, walnuts or almonds work just as well.
• For easier serving, cut a small wedge before baking so guests can dig right in.
• You can microwave the brie for a super-fast version—just 1 to 2 minutes on medium power.

Recipe Variations and Serving Suggestions

• Sweet & Spiced: Add a sprinkle of cinnamon or nutmeg.
• Savory Twist: Use rosemary and a drizzle of balsamic glaze instead.
• Pair It With: A crisp glass of Chardonnay or a light Pinot Noir.

FAQs

Can I make this ahead of time?
Yes! Assemble everything beforehand and bake just before serving.

How do I store leftovers?
Wrap any leftover brie in foil and refrigerate. Reheat in the oven for a few minutes until warm.

Can I use a different type of cheese?
Absolutely! Camembert is a great alternative for a similar creamy texture.

Honey-Glazed Brie with Pecans and Cranberries

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

• 1 (8-oz) wheel of brie
• ¼ cup honey
• ¼ cup pecans, toasted and chopped
• ¼ cup dried cranberries
• Fresh thyme (optional)
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Place the brie on the baking sheet and bake for 10 minutes, or until soft.
3. While the brie bakes, toast the pecans in a dry skillet over medium heat for 2-3 minutes.
4. Remove the brie from the oven and drizzle with honey.
5. Top with toasted pecans, dried cranberries, and fresh thyme.
6. Serve immediately with crackers or sliced baguette.

This honey-glazed brie is a total game-changer for effortless entertaining! If you give it a try, let me know in the comments or tag me on social media with #TheKitchensAid. Happy snacking!