If you think you don’t like Brussels sprouts, this dish just might change your mind! These Brown Sugar Balsamic Roasted Brussels Sprouts are crispy on the outside, tender on the inside, and coated in a glossy, sweet-yet-tangy glaze that makes every bite irresistible.
Why You’ll Love This Recipe
- Simple & Elegant: A handful of ingredients turn humble Brussels sprouts into a side dish worthy of any dinner table.
- Perfect Balance of Flavors: The caramelized brown sugar and tangy balsamic create an incredible contrast.
- Quick & Easy: Ready in under 30 minutes with minimal prep—just toss and roast!
- Versatile: Pairs beautifully with roasted meats, pasta, or even a simple grain bowl.
Ingredients Breakdown
- Brussels Sprouts: Fresh, firm sprouts work best. If they’re large, cut them in half for even roasting.
- Olive Oil: Helps achieve a crispy texture while adding richness.
- Balsamic Vinegar: Brings deep, tangy notes that balance the sweetness.
- Brown Sugar: A little goes a long way in caramelizing the edges just right.
- Salt & Pepper: Enhances all the flavors and adds depth.
- Optional: Red Pepper Flakes for a bit of heat.
Pro Tip: For extra crunch, toss in some toasted nuts like pecans or almonds before serving!
Step-by-Step Instructions
- Preheat & Prep: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Trim & Halve: Cut any large Brussels sprouts in half and remove any yellowing outer leaves.
- Season: In a large bowl, toss the sprouts with olive oil, salt, and pepper to coat evenly.
- Roast: Spread them out on the baking sheet, cut-side down, and roast for 20-25 minutes, flipping halfway through.
- Prepare the Glaze: In a small saucepan over low heat, whisk together balsamic vinegar and brown sugar until slightly thickened.
- Toss & Serve: Once the Brussels sprouts are golden and crispy, drizzle with the balsamic glaze, toss to coat, and enjoy!
Chef’s Tips and Tricks
- Don’t Overcrowd the Pan: Give the sprouts some space so they crisp up properly.
- Roast Cut-Side Down: This helps create that beautifully caramelized crunch.
- Adjust Sweetness: If you prefer it less sweet, cut the brown sugar by half or swap with honey for a different flavor.
Recipe Variations and Serving Suggestions
- Make It Spicy: A pinch of red pepper flakes or a drizzle of sriracha adds a nice kick.
- Add Protein: Toss in crispy pancetta or bacon bits for a smoky twist.
- Pairing Ideas: Serve alongside grilled chicken, steak, or even mixed into a grain bowl with quinoa or farro.
FAQs
- Can I make this ahead of time? Yes! Roast the Brussels sprouts in advance, then reheat in the oven and toss with fresh glaze before serving.
- How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
- How do I reheat them? Reheat in a skillet or oven at 375°F for about 5-7 minutes to keep them crispy.
Brown Sugar Balsamic Roasted Brussels Sprouts
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 4
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet, cut-side down.
- Roast for 20-25 minutes, flipping halfway through.
- Meanwhile, heat balsamic vinegar and brown sugar in a small pan until slightly thickened.
- Drizzle glaze over roasted Brussels sprouts, toss, and serve immediately.
There you have it—a Brussels sprouts dish that’s crispy, caramelized, and loaded with bold flavors. If you try this recipe, I’d love to hear what you think! Drop a comment below or share your delicious creation on social media with #TheKitchensAid. Enjoy!