Whether you’re hosting a small gathering or just want an easy, grab-and-go treat that’s perfect with a glass of wine, these Mini Cheese Balls with Herbs and Nuts are a must-try. They’re rich, creamy, and packed with flavors—plus, they look oh-so-fancy without requiring much effort!
If you’re looking for a stylish yet simple appetizer that will impress, this recipe is calling your name. Trust me, these little bites will disappear in no time!
Why You’ll Love This Recipe
- Quick & Easy: You can whip these up in under 20 minutes.
- Perfect for Entertaining: Fancy enough for special occasions, but simple to pull together last minute.
- Customizable: Swap out nuts or add different herbs to make it your own.
- Show-Stopping Presentation: These mini cheese balls look gorgeous on any appetizer platter!
Ingredients Breakdown
- Cream Cheese: Softened at room temperature for easy mixing. Full-fat works best for that extra creamy texture.
- Goat Cheese: Adds a tangy punch that pairs beautifully with herbs. You can substitute feta for a saltier twist.
- Mixed Fresh Herbs: Think parsley, thyme, and chives. Fresh herbs are key for bright flavor, but dried can work in a pinch.
- Crushed Nuts: I like using pecans or walnuts, but you can choose your favorite nut or even go seed-based for a nut-free version.
- Garlic Powder: Adds a subtle yet essential savory note to the creamy cheese mix.
- Lemon Zest: Brightens up the rich cheeses and adds a pop of freshness.
- Salt and Pepper: Just a pinch to enhance the flavors.
Pro Tip: If you want the cheese balls to look extra festive, roll them in a variety of coatings—think finely chopped dried cranberries, pistachios, or even edible flowers!
Step-by-Step Instructions
Step 1: Mix the Cheese Base
In a medium-sized bowl, combine the softened cream cheese, goat cheese, garlic powder, lemon zest, salt, and pepper. Use a fork or hand mixer to blend everything until smooth and creamy.
Step 2: Roll into Balls
Using a tablespoon or small cookie scoop, portion the cheese mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter—perfect for popping into your mouth!
Step 3: Prep the Coatings
Finely chop your choice of herbs and nuts, and place them in separate shallow bowls. Roll each cheese ball in the herbs, nuts, or a mixture of both, pressing gently so the coatings stick evenly.
Step 4: Chill and Serve
Place the cheese balls in the fridge to firm up for at least 30 minutes. This not only helps them set, but also lets the flavors meld. When ready to serve, arrange them on a platter with toothpicks or small skewers—so cute and party-ready!
Chef’s Tips and Tricks
- Soften the Cheese: Don’t skip this step. Cold cream cheese won’t blend smoothly, making it harder to form the balls.
- Make Ahead: You can prepare these cheese balls a day in advance. Just store them in an airtight container in the fridge.
- Don’t Over-Coat: A light covering of herbs and nuts will bring out the perfect balance of flavors. Too much, and it can overpower the cheese.
Recipe Variations and Serving Suggestions
Variations:
- Spicy Kick: Add a pinch of cayenne or red pepper flakes to the cheese mixture for a touch of heat.
- Nut-Free Version: Use toasted sesame seeds or sunflower seeds to coat if you’re avoiding nuts.
- Vegan Option: Sub vegan cream cheese and goat cheese to make this dairy-free. It works just as well!
Serving Suggestions:
- Pair these mini cheese balls with crackers, crostini, or veggies for a simple yet stunning appetizer.
- A chilled glass of white wine or a sparkling rosé perfectly complements the creamy, tangy flavors.
FAQs
Can I freeze these cheese balls?
Yes! After forming the balls but before rolling them in herbs and nuts, freeze them on a baking sheet until solid. Then, transfer to a freezer-safe bag. When you’re ready to serve, thaw them in the fridge and roll in the coatings right before serving.
How long will these last in the fridge?
Stored in an airtight container, these cheese balls should last up to 3 days in the refrigerator.
What can I substitute for goat cheese?
If you’re not a fan of goat cheese, you can use feta, ricotta, or even blue cheese if you prefer a bolder flavor.
Mini Cheese Balls with Herbs and Nuts
Ingredients:
- 8 oz cream cheese, softened
- 4 oz goat cheese
- 1 tsp garlic powder
- 1 tsp lemon zest
- 1/4 cup mixed fresh herbs (parsley, thyme, chives), finely chopped
- 1/4 cup crushed nuts (pecans, walnuts, or your favorite)
- Salt and pepper, to taste
Instructions:
- In a medium-sized bowl, combine the cream cheese, goat cheese, garlic powder, lemon zest, salt, and pepper. Mix until smooth.
- Roll the cheese mixture into small 1-inch balls.
- In a small bowl, combine the chopped herbs and crushed nuts. Roll each cheese ball in the mixture, covering all sides.
- Chill the cheese balls in the fridge for at least 30 minutes before serving.
These Mini Cheese Balls with Herbs and Nuts are destined to become your new go-to party snack—or even a quick nibble for when the mood strikes! If you make them, I’d love to see your creations—don’t forget to tag me on Instagram using #TheKitchensAid.
