There’s something magical about a warm, melty sandwich straight out of the oven—and these Ham and Swiss Sliders are no exception. The soft, buttery rolls, gooey melted cheese, and savory ham are already a winning combo, but the real star? The irresistible poppy seed dressing that seeps into every bite, making these sliders ridiculously flavorful.
Whether you need an easy game-day snack, a party appetizer, or a quick family dinner, this recipe is a guaranteed hit. Get ready to fall in love with these bite-sized beauties—because once you start, you won’t be able to stop!
Why You’ll Love This Recipe
- Incredibly Easy: Just assemble, pour on the sauce, and bake. No complicated steps!
- Perfect for Parties: These sliders are made for sharing—great for potlucks, tailgates, or holiday gatherings.
- Make-Ahead Friendly: Prep them in advance and bake right before serving.
- Customizable: Switch up the cheese, add extra toppings, or use different deli meats to suit your taste.
Ingredients Breakdown
Here’s what you’ll need to make these delicious sliders:
- Hawaiian Rolls: Their slight sweetness complements the savory ham and cheese beautifully. Brioche or dinner rolls also work!
- Ham: Use thinly sliced deli ham or leftover baked ham for extra flavor.
- Swiss Cheese: Perfectly melty and nutty. Provolone or cheddar are great swaps!
- Butter: The base of our buttery glaze—don’t skimp!
- Dijon Mustard: Adds a tangy kick to balance the richness.
- Worcestershire Sauce: A little goes a long way in adding depth.
- Poppy Seeds: For that signature crunch and classic flavor.
- Minced Onion: Adds a mild, slightly sweet oniony taste.
Pro Tip: If you like a bit of heat, add a pinch of red pepper flakes to the butter sauce for a subtle kick!
Step-by-Step Instructions
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally—keeping them attached makes for easy assembly.
Step 2: Assemble the Sliders
Place the bottom half of the rolls in a greased 9×13-inch baking dish. Layer on the ham and Swiss cheese, then top with the other half of the rolls.
Step 3: Make the Buttery Poppy Seed Dressing
In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion. Let it simmer for a minute until everything is well combined.
Step 4: Pour Over the Sliders
Using a spoon or pastry brush, evenly spread the buttery dressing over the tops of the rolls. Make sure every inch gets coated—it’s what makes these sliders so amazing!
Step 5: Bake and Serve
Cover the dish with foil and bake for 15 minutes. Then, uncover and bake for another 5–10 minutes until the tops are golden brown and slightly crispy.
Chef’s Tips and Tricks
- Prevent Sogginess: If you prefer a crispier bun, bake uncovered for a longer period.
- Make Ahead: Assemble the sandwiches a day in advance, cover with plastic wrap, and refrigerate. When ready, add the sauce and bake!
- Easier Serving: Use a serrated knife to cut through the sandwiches cleanly.
Recipe Variations and Serving Suggestions
- Swap the Cheese: Try provolone, mozzarella, or even pepper jack for a spicy twist.
- Add Extra Flavor: Thinly sliced tomatoes, caramelized onions, or a spread of mayo on the rolls can elevate the flavor.
- Pair with: Serve with a side of coleslaw, pickle spears, or a bowl of warm soup for a satisfying meal.
FAQs
Can I make these ahead of time?
Yes! Assemble them ahead and store in the fridge. Pour the sauce on and bake when ready to serve.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.
Can I freeze these sliders?
Yes! Wrap them in foil and freeze. Reheat in a 300°F oven until warmed through.
Ham and Swiss Sliders with Poppy Seed Dressing Recipe
Ingredients:
- 12 Hawaiian rolls
- 1/2 pound sliced deli ham
- 6 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon finely minced onion
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half without separating the individual rolls. Place bottom halves in prepared baking dish.
- Layer the ham evenly over the bottom half of the rolls, followed by the Swiss cheese. Place the top half of the rolls on top.
- In a small saucepan, melt the butter over medium heat. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Pour or brush the sauce evenly over the tops of the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–10 minutes until golden and slightly crispy.
- Remove from oven, let cool slightly, slice, and serve warm. Enjoy!
These Ham and Swiss Sliders are pure comfort food, perfect for casual gatherings or a cozy night in. I can’t wait to hear what you think! Try them out and let me know in the comments how they turned out—or tag #TheKitchensAid on social media so I can see your creations!