If you’re looking for a quick, flavor-packed dish that feels a little fancy but takes almost no effort, this garlic butter shrimp is for you! Juicy, tender shrimp bathed in garlicky, buttery goodness—what’s not to love? It’s ready in 15 minutes and pairs beautifully with pasta, rice, or a crusty baguette to soak up all that delicious sauce. Trust me, once you make this, it’s going into your regular dinner rotation!
Why You’ll Love This Recipe
This garlic butter shrimp is pure magic—sophisticated enough for a dinner party, yet simple enough for a last-minute meal. Here’s why I love it (and why you will, too)!
- Quick & Easy: Ready in just 15 minutes, which is perfect for busy weeknights.
- Big on Flavor: The combination of garlic, butter, and a hint of lemon makes this dish swoon-worthy.
- Versatile: Serve it over pasta, rice, or even in tacos for a fun twist.
- Light Yet Satisfying: It feels indulgent but is naturally low-carb and high in protein.
Ingredients Breakdown
Essentials
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for heat)
- Juice of 1 lemon
- 1 tbsp chopped fresh parsley
Pro Tips
- Use fresh shrimp for the best texture, but frozen (thawed) works too.
- Don’t skimp on the garlic—it’s the star of the show!
- For extra flavor, toast the garlic in butter before adding the shrimp.
Step-by-Step Instructions
- Prep the Shrimp: If using frozen shrimp, thaw and pat them dry with paper towels.
- Heat the Butter: In a large skillet over medium heat, melt 2 tbsp of butter.
- Sauté the Garlic: Add the minced garlic and cook for 30 seconds until fragrant.
- Cook the Shrimp: Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side until they turn pink.
- Finish with Lemon & Butter: Stir in the remaining 2 tbsp of butter and lemon juice, tossing everything together.
- Garnish & Serve: Sprinkle with fresh parsley, and serve immediately with your favorite side!
Chef’s Tips and Tricks
- Don’t overcook the shrimp! They cook fast—2-3 minutes per side is perfect.
- Want a silky sauce? Stir in a splash of white wine or chicken broth at the end.
- Use a hot pan. A hot skillet ensures a quick sear for that golden, slightly crispy edge.
- Double the sauce! If serving with pasta or rice, make an extra batch of that garlic butter goodness.
Recipe Variations and Serving Suggestions
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Creamy Garlic Butter Shrimp: Stir in a splash of heavy cream at the end.
- Serving Ideas: Serve over angel hair pasta, pile onto a toasted baguette, or use as a taco filling with avocado and lime.
FAQs
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat with a touch of butter.
Can I make this dairy-free?
Absolutely! Swap the butter for olive oil or a dairy-free butter alternative.
Recipe Card
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Juice of 1 lemon
- 1 tbsp chopped fresh parsley
Instructions:
- Melt 2 tbsp butter in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp, seasoning with salt, pepper, and red pepper flakes. Cook 2-3 minutes per side.
- Stir in remaining butter and lemon juice, tossing to coat.
- Garnish with parsley and serve immediately.
Did you love this garlic butter shrimp? Let me know in the comments and don’t forget to share your creations on Instagram and tag me @TheKitchensAid! Let’s bring more delicious meals to your kitchen together. 🍽️✨
