If you’re craving something cheesy, crispy, and packed with bold BBQ flavor, these BBQ Chicken Quesadillas are about to be your new go-to meal! Whether it’s a quick weeknight dinner or a fun appetizer for game night, this recipe delivers on taste without the hassle. So, grab your skillet and let’s whip up something seriously delicious!
Why You’ll Love This Recipe
This BBQ Chicken Quesadilla recipe is all about that perfect balance of flavors—smoky, cheesy, slightly sweet, and crispy. Plus, it’s easy to throw together with ingredients you probably already have!
- Quick & Easy: Ready in under 30 minutes!
- Customizable: Use rotisserie chicken for extra ease or swap in your favorite cheese blend.
- Perfect for Any Occasion: Great for a satisfying lunch, simple dinner, or party appetizer.
- Family-Friendly: Even picky eaters love the cheesy goodness!
Ingredients Breakdown
Essentials
- 2 cups cooked, shredded chicken (rotisserie works great!)
- ½ cup BBQ sauce (your favorite brand)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- ½ small red onion, thinly sliced
- ½ cup chopped fresh cilantro
- 1 tbsp butter or olive oil (for crisping)
Pro Tips
- Use freshly grated cheese—it melts better and gives the best gooey texture.
- Want extra crunch? Add thinly sliced bell peppers.
- Prefer spicier? Mix in a little hot sauce with the BBQ sauce.
Step-by-Step Instructions
- Prepare the filling: In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
- Assemble: Lay out a tortilla and sprinkle half with shredded cheese, followed by BBQ chicken, red onion, and cilantro. Top with more cheese before folding it in half.
- Cook: Heat a large skillet over medium heat with butter or a drizzle of olive oil. Cook each quesadilla for 2-3 minutes per side, until golden brown and crispy.
- Slice & Serve: Let the quesadillas rest for a minute before slicing them into triangles. Serve hot with sour cream, guacamole, or extra BBQ sauce!
Chef’s Tips and Tricks
- Crispier Quesadillas: Press down gently with a spatula while cooking for even crispiness.
- Don’t Overstuff: Too much filling will make it hard to flip without losing ingredients!
- Grill Alternative: Cook them on an outdoor grill for a smoky twist.
Recipe Variations and Serving Suggestions
- Buffalo Chicken: Swap BBQ sauce for buffalo sauce and add ranch drizzle.
- Hawaiian Style: Add diced pineapple for a sweet-savory kick.
- Vegetarian Option: Use sautéed mushrooms or black beans instead of chicken.
- Top with Extras: Serve with a drizzle of sour cream, chipotle mayo, or fresh avocado slices.
FAQs
Can I make these ahead of time?
Yes! Assemble the quesadillas ahead, store them in the fridge, and cook when ready.
What cheese melts best?
Cheddar and Monterey Jack are my favorites, but pepper jack adds a nice kick!
Can I freeze these?
You bet! Freeze cooked and cooled quesadillas, then reheat in a skillet or oven whenever you need a quick meal.
Recipe Card
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 2 cups cooked, shredded chicken
- ½ cup BBQ sauce
- 1 ½ cups shredded cheese
- 4 large flour tortillas
- ½ small red onion, thinly sliced
- ½ cup chopped fresh cilantro
- 1 tbsp butter or olive oil
Instructions:
- Mix shredded chicken with BBQ sauce.
- Lay a tortilla flat and add cheese, BBQ chicken, onions, and cilantro. Fold in half.
- Heat butter or oil in a skillet. Cook the quesadilla for 2-3 minutes per side until crispy.
- Let rest, then slice into triangles and serve with your favorite dips.
There you have it—your new favorite quick meal! If you try this recipe, I’d love to hear how it turned out. Leave a comment below or tag me on social media with your creations!
