Imagine this: thin strips of tender beef, coated in a glossy, sweet-savory teriyaki sauce, tossed with vibrant veggies, all ready in under 30 minutes. Yes, weeknight dinner just got an upgrade! This Teriyaki Beef Stir-Fry is packed with restaurant-worthy flavor but made right in your own kitchen—no takeout required.
Why You’ll Love This Recipe
Busy evenings call for meals that are quick, easy, and undeniably delicious. This stir-fry hits all the right notes!
- Fast & Easy: Ready in just 25 minutes.
- Healthier Than Takeout: No mystery ingredients, just whole, fresh foods.
- Customizable: Swap out the veggies or even the protein to suit your taste.
- One-Pan Wonder: Less cleanup, more flavor-packed bites!
Ingredients Breakdown
Essentials
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
Teriyaki Sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Pro Tips
For the most tender beef, slice against the grain as thinly as possible. Freezing the steak for 15 minutes before slicing makes it even easier!
Step-by-Step Instructions
- Prep the Beef: In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it sit for 10 minutes while you prep the veggies.
- Mix the Teriyaki Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add beef and sear for 2 minutes per side until browned. Remove and set aside.
- Sauté the Veggies: Add remaining oil. Toss in bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes.
- Add Aromatics: Stir in garlic and ginger. Cook for 30 seconds until fragrant.
- Combine Everything: Return beef to the pan. Pour in teriyaki sauce and cook for 2-3 minutes until thickened.
- Serve & Enjoy: Garnish with sesame seeds and green onions. Serve over rice or noodles.
Chef’s Tips and Tricks
- Use high heat—it helps with browning and keeps everything crisp!
- Don’t overcrowd your pan—cook beef in batches if needed.
- Swap out honey for brown sugar if you prefer a deeper caramelized flavor.
Recipe Variations and Serving Suggestions
- Protein Swap: Try chicken, shrimp, or even tofu!
- Veggie Boost: Add carrots, mushrooms, or baby corn for extra crunch.
- Meal Prep: Make extra for easy lunches—this dish reheats beautifully.
FAQs
Can I use store-bought teriyaki sauce?
Absolutely! Just replace the homemade sauce with about 1/2 cup of your favorite teriyaki sauce.
What’s the best cut of beef for stir-fry?
Flank steak, sirloin, or ribeye work beautifully since they tenderize well when sliced thinly.
How can I make this gluten-free?
Simply swap the soy sauce for tamari or coconut aminos, and you’re good to go!
Recipe Card
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Marinate beef with soy sauce and cornstarch for 10 minutes.
- Combine teriyaki sauce ingredients in a small bowl.
- Heat 1 tbsp oil in a pan and cook beef, then set aside.
- Add remaining oil and sauté vegetables for 3-4 minutes.
- Add garlic and ginger, then return beef to the pan.
- Pour in teriyaki sauce and stir until thickened.
- Serve hot over rice or noodles.
There you have it—easy, flavorful, and totally better than takeout! If you try this Teriyaki Beef Stir-Fry, drop a comment below and let me know how you liked it! And don’t forget to snap a pic and tag me on Instagram @TheKitchensAid—I love seeing your creations!
