There’s something magical about Brussels sprouts when they’re cooked the right way—crispy, caramelized, and packed with flavor. If you think you don’t like Brussels sprouts, this recipe just might make you a believer!
If you’re looking for the ultimate side dish that’s savory, crispy, and kissed with a touch of sweetness, these Crispy Brussels Sprouts with Honey Drizzle are about to become your new favorite.
Why You’ll Love This Recipe
- Perfectly Crispy: Roasting at high heat gives you those irresistible crispy edges.
- Sweet & Savory Balance: The honey drizzle adds a hint of natural sweetness that complements the deep, roasted flavor.
- Quick & Easy: Minimal prep and only a handful of ingredients—ready in under 30 minutes!
- Versatile: A great side for weeknights or holiday dinners.
Ingredients Breakdown
Essentials
- Brussels Sprouts: Choose firm, bright green sprouts for the best texture.
- Olive Oil: Helps get those crispy, golden edges—avocado oil works too!
- Salt & Black Pepper: The simple seasoning lets the natural flavors shine.
- Honey: Adds a delicious hint of sweetness—maple syrup is a great alternative!
- Red Pepper Flakes (Optional): For a little heat to balance the sweetness.
Pro Tips
- For extra crunch, make sure your Brussels sprouts are completely dry before roasting.
- To get that beautifully caramelized texture, don’t overcrowd the pan—it allows for proper roasting.
Step-by-Step Instructions
- Prep the Brussels Sprouts: Trim the ends and cut them in half. If they’re large, quarter them so they cook evenly.
- Toss with Olive Oil & Seasoning: In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated.
- Roast: Spread them out in a single layer on a baking sheet, cut side down. Roast at 425°F (220°C) for 20-25 minutes, or until crispy and golden brown.
- Drizzle with Honey: While still warm, drizzle with honey and toss gently to coat.
- Serve & Enjoy: Sprinkle with red pepper flakes if using, and serve immediately!
Chef’s Tips and Tricks
- Want extra crunch? Broil for an additional 2-3 minutes at the end.
- Avoid sogginess: Let the Brussels sprouts roast undisturbed for the first 15 minutes before flipping.
- Prep ahead: You can cut and season them in advance—just pop them in the oven when you’re ready to cook!
Recipe Variations and Serving Suggestions
Variations
- Balsamic Glaze: Swap honey for a drizzle of balsamic reduction for a tangy kick.
- Parmesan Upgrade: Toss with grated Parmesan right before serving.
- Spicy Honey: Mix honey with a dash of hot sauce for a sweet-meets-heat flavor.
Serving Ideas
- Perfect alongside grilled chicken, roasted salmon, or steak.
- Great as a crispy topping for grain bowls or salads.
- Serve as an appetizer with a creamy dip!
FAQs
Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F (200°C) for the best crispiness.
Can I make these vegan?
Absolutely! Just swap the honey for maple syrup or agave.
📌 Crispy Brussels Sprouts with Honey Drizzle
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp honey (or maple syrup)
- ¼ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet, cut side down.
- Roast for 20-25 minutes or until crispy and golden brown.
- Drizzle with honey and toss to coat.
- Sprinkle with red pepper flakes (optional) and serve immediately. Enjoy!
These crispy Brussels sprouts are hands-down one of my favorite side dishes. Whether you’re making them for a cozy weeknight dinner or serving them up at a special gathering, they never disappoint. If you try this recipe, let me know how it turned out in the comments below—or share a pic and tag me on social media with #TheKitchensAid. I’d love to see your creations! 💛