Welcome to a recipe that brings together the best of both worlds—crispy, savory bacon and tender Brussels sprouts. These little bites are perfect for a holiday appetizer, a dinner party starter, or even a fun side dish that you’ll want to make on repeat. They combine smoky, salty bacon with the natural sweetness of perfectly roasted Brussels sprouts, and trust me, they’re a total crowd-pleaser!
If you’re looking for something that’s both easy and impressive, these bacon-wrapped Brussels sprouts are calling your name! Let’s dive in and make some magic happen in your kitchen. 🥓🌿
Why You’ll Love This Recipe
- Simple to make: Just two main ingredients—does it get any easier?
- Perfect for entertaining: These are easy to throw together and such a hit at any gathering.
- Flexible and forgiving: Add your personal twist or keep them classic. Either way, they’re a winner.
- Flavor-packed: That perfect combo of crispy, salty bacon and the earthy bite of Brussels sprouts will win over any crowd.
Ingredients Breakdown
- Brussels Sprouts: Choose sprouts that are firm and bright green. Trim the ends and remove any yellow or wilted outer leaves. If your sprouts are very large, consider cutting them in half for even cooking.
- Bacon: I recommend using thin or standard-cut bacon since thick-cut won’t crisp up as well in the oven by the time the Brussels sprouts are done. Turkey bacon works great if you want a lighter option!
- Olive Oil (Optional): I like to brush a little olive oil over the Brussels sprouts before wrapping them in bacon for added moisture and crisping in the oven, but it’s not necessary if you’re keeping it lighter.
- Seasoning: A simple sprinkle of salt and pepper is key here. Some crushed red pepper flakes or garlic powder could add an extra kick if you like things spicy.
Pro Tips:
- Try to use Brussels sprouts that are all around the same size for even cooking.
- No toothpicks? No problem! You can wrap the bacon snugly and place the wrapped side down on the baking sheet to keep them from unraveling.
Step-by-Step Instructions
- Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.
- Prepare your Brussels sprouts: Trim off the ends of your Brussels sprouts and peel off any yellow or damaged outer leaves. If they’re large, cut them in half.
- Wrap them in bacon: Take one slice of bacon and wrap it around each Brussels sprout, starting from the top and working your way down. Secure the end of the bacon with a toothpick if needed.
- Place them on the baking sheet: Arrange each bacon-wrapped Brussels sprout on the sheet, with the bacon seam side down so they stay wrapped tightly while they cook.
- Bake: Pop them in the oven and bake for about 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender. Keep an eye on them in the last few minutes to make sure the bacon doesn’t overcook!
- Serve: Once out of the oven, give them a minute to cool down, then drizzle a little balsamic glaze over the top or sprinkle with Parmesan for added flavor. Yum!
Chef’s Tips and Tricks
- Crispy Bacon: If your bacon isn’t getting crispy enough by the time the sprouts are tender, try putting the baking sheet under the broiler for 1-2 minutes at the end, but watch it closely!
- Timing The Cook: If you’re using large Brussels sprouts, halving them helps ensure they cook evenly without your bacon burning. Small Brussels sprouts can stay whole.
- Make Ahead: You can prep these up to a day in advance. Keep them in the fridge, then just pop them in the oven when you’re ready.
Recipe Variations and Serving Suggestions
- Add a Sweet Kick: Brush a little maple syrup or honey on the bacon before baking for a sweet-savory combo that’s irresistible.
- Spice Them Up: I love sprinkling a pinch of red pepper flakes or cayenne over the sprouts before baking. Hello, heat!
- Cheesy Finish: For an extra layer of goodness, try sprinkling some grated Parmesan cheese during the last few minutes of baking.
- What to Serve With: These are perfect with a crisp salad or paired next to a big roast. They also make a fun party appetizer next to sliders or meatballs!
FAQs
Can I make this recipe in advance?
Yes! You can easily wrap the Brussels sprouts in bacon a day ahead and store them in the fridge. When you’re ready to serve, just pop them in the oven and bake as directed.
How do I store leftovers?
If by some miracle you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or an air fryer to not lose that crispy texture.
Can I use turkey bacon?
Absolutely! Turkey bacon is a great option if you’re looking for a leaner alternative. Just keep in mind it might cook a little faster than regular bacon, so check it a few minutes earlier.
Printable Recipe
Bacon-Wrapped Brussels Sprouts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4-6
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved if large
- 12 strips of bacon (preferably thin-cut)
- Olive oil (optional)
- Salt and pepper, to taste
- Toothpicks for securing (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim the Brussels sprouts and halve them if they’re large.
- Wrap each Brussels sprout with a strip of bacon and secure with a toothpick if needed.
- Arrange on the baking sheet, seam side down.
- Bake for 20-25 minutes, until the bacon is crispy and the Brussels sprouts are tender. Broil for an extra 1-2 minutes if you want crisper bacon.
- Let cool slightly, then serve with your favorite garnish like balsamic glaze or Parmesan. Enjoy!
There you have it—bacon-wrapped Brussels sprouts that are sure to steal the show at any table. They’re the perfect combination of easy, impressive, and downright delicious. I can’t wait to hear how they turn out for you! Let me know in the comments, or tag me on social media at @thekitchensaid so I can see your creation.
