There’s something about a crisp, refreshing cucumber salad that instantly makes any meal feel lighter and fresher. This Cucumber and Dill Salad is a perfect side dish for warm days—it’s tangy, herby, and oh-so-simple to throw together. I love how the fresh dill brings brightness, while a quick homemade dressing ties everything together beautifully.
If you’re looking for an easy, classic salad that’s both refreshing and packed with flavor, this Cucumber and Dill Salad is a must-try!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes—perfect for last-minute meals!
- Light & Refreshing: The crisp cucumbers and fresh dill make this a cooling summer favorite.
- Pairs with Everything: This salad is a great match for grilled chicken, fish, or even a summer BBQ spread.
- Make-Ahead Friendly: The flavors only get better after a little chilling time.
Ingredients Breakdown
What You’ll Need:
- 2 large cucumbers – English cucumbers work best as they’re seedless and crisp.
- ½ red onion – Adds a little bite and a pop of color to the salad.
- ¼ cup fresh dill – Bright, herby flavor that makes everything taste garden fresh.
- 2 tablespoons white vinegar – Gives the salad a nice tangy bite.
- 1 tablespoon olive oil – Adds a silky richness.
- ½ teaspoon salt – Brings out the flavors.
- ¼ teaspoon black pepper – A little warmth to balance the acidity.
- 1 teaspoon sugar – Just enough to round out the tang.
Pro Tip:
If you want extra-crisp cucumbers, sprinkle them with a little salt and let them sit for 10 minutes before tossing with the dressing. This helps draw out excess moisture for a crunchier salad!
Step-by-Step Instructions
- Slice the cucumbers: Thinly slice the cucumbers and place them in a large bowl.
- Prepare the onion: Slice the red onion very thinly and add it to the bowl.
- Chop the dill: Finely chop the fresh dill and add it to the bowl.
- Make the dressing: In a small bowl, whisk together the vinegar, olive oil, salt, pepper, and sugar.
- Toss everything together: Pour the dressing over the cucumber mixture and toss until well coated.
- Chill & serve: For best results, let the salad sit for at least 15 minutes so the flavors can meld beautifully.
Chef’s Tips and Tricks
- Use a Mandoline: For super thin and even cucumber slices, a mandoline slicer works wonders.
- Make It Creamy: Want a creamier version? Add a spoonful of Greek yogurt to the dressing for a tangy twist.
- Let It Marinate: If you have time, let the salad sit in the fridge for an hour—the flavors will get even better!
Recipe Variations and Serving Suggestions
Fun Ways to Switch It Up:
- Add Feta: Crumbled feta cheese adds a delicious creamy contrast.
- Try Different Herbs: Swap dill for fresh mint or parsley for a new flavor profile.
- Boost with Protein: Toss in some shredded rotisserie chicken for a heartier dish.
What to Serve This With:
- Pair with grilled salmon or lemon herb chicken for a fresh, balanced meal.
- Serve as a side at a summer picnic or BBQ alongside burgers or grilled veggies.
- Spoon over toasted pita with hummus for a Mediterranean-inspired snack.
FAQs
Can I make this salad ahead of time?
Yes! It’s actually better when it has some time to marinate. Make it a few hours in advance and store it in the fridge.
How long does this last in the fridge?
It stays fresh for about 2 days, but expect some liquid to accumulate at the bottom. Give it a quick toss before serving.
What’s the best way to keep cucumbers from getting soggy?
Salting the cucumbers before assembling the salad helps draw out extra moisture and keeps them nice and crisp!
Cucumber and Dill Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 2 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
Instructions:
- Thinly slice the cucumbers and place them in a large bowl.
- Slice the red onion and add it to the bowl.
- Chop the fresh dill and sprinkle over the cucumbers and onion.
- In a small bowl, whisk together the vinegar, olive oil, salt, pepper, and sugar.
- Pour the dressing over the cucumber mixture and toss to coat.
- Let the salad rest for at least 15 minutes before serving.
I hope you love making this refreshing Cucumber and Dill Salad as much as I do. If you try it, let me know in the comments—or even better, snap a photo and tag me on social media with #TheKitchensAid. Can’t wait to see your creations! 🍽️