There’s something so comforting about warm, homemade breadsticks, don’t you think? These Parmesan and Herb Breadsticks are inspired by cozy Italian bistros and bustling family dinners at my house. They’re buttery, cheesy, and perfectly herby—everything you want in a breadstick. Whether you’re pairing them with a hearty pasta dish or serving them as an appetizer for a crowd, they’re always a hit.
If your bread basket isn’t already a showstopper, these breadsticks will change that! Let’s get baking.
Why You’ll Love This Recipe
- Simple Ingredients: You likely already have most of what you need in your kitchen.
- No Yeast, No Fuss: This recipe skips the yeast, making it quick and beginner-friendly.
- Irresistibly Cheesy: The parmesan crust gives these breadsticks an unbeatable flavor and texture.
- Perfect for Any Occasion: From weeknight dinners to holiday gatherings, they’ll fit right in.
Ingredients Breakdown
- All-Purpose Flour: The backbone of our dough. You can substitute with whole wheat flour for a nuttier flavor.
- Grated Parmesan Cheese: Freshly grated is best for maximum flavor, but pre-grated works in a pinch.
- Butter: Adds richness; I recommend unsalted so you can control the saltiness.
- Italian Seasoning: A blend of dried basil, oregano, and thyme gives these breadsticks their herby kick.
- Garlic Powder: Essential for that savory aroma and flavor.
- Milk: Helps to bring the dough together while keeping it soft.
Pro Tips
For an extra-fancy kick, sprinkle the finished breadsticks with flaky sea salt or crushed red pepper flakes before baking. You can also swap Parmesan for Pecorino Romano if you want a sharper cheese profile.
Step-by-Step Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, combine flour, Italian seasoning, garlic powder, and a pinch of salt. Add the butter and use a pastry cutter or fork to cut it into the dry ingredients until crumbly. Slowly stir in milk until the dough comes together.
- Shape the Breadsticks: On a lightly floured surface, roll out the dough into a rectangle about ¼-inch thick. Using a pizza cutter or sharp knife, cut into strips about ½ inch wide and 5 inches long.
- Add Toppings: Place the strips on the prepared baking sheet. Brush each breadstick with melted butter and sprinkle generously with grated Parmesan and a pinch of Italian seasoning.
- Bake: Bake for 12-15 minutes or until golden brown and fragrant.
- Cool Slightly: Let the breadsticks cool for a few minutes before serving. They’re best enjoyed warm!
Chef’s Tips and Tricks
- Avoid Overworking the Dough: Over-kneading will make the dough tough. Mix just until it comes together.
- Storage: These breadsticks will keep beautifully for two days in an airtight container. Reheat them in the oven at 350°F for about 5 minutes to restore their crunch.
- Customize the Herbs: Add fresh herbs like rosemary or parsley to the dough for a burst of freshness.
Recipe Variations and Serving Suggestions
- Make it Spicy: Add a pinch of red pepper flakes or cayenne to the dough for some heat.
- Vegan Option: Substitute butter with vegan margarine, Parmesan with vegan cheese, and milk with almond or oat milk.
- Serving Ideas: Pair these breadsticks with marinara sauce for dipping, or serve alongside creamy soups like tomato basil or potato leek.
FAQs
- Can I freeze these breadsticks? Yes, you can freeze them after baking. Wrap tightly and freeze for up to a month. Reheat directly from frozen in a 375°F oven for 10 minutes.
- Can I double this recipe? Absolutely! Just make sure to use two baking sheets to avoid overcrowding.
- Can I use dried herbs instead of Italian seasoning? Yes, mix equal parts dried oregano, basil, and thyme as a substitute.
Parmesan and Herb Breadsticks Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup grated Parmesan cheese
- 6 tablespoons unsalted butter (cold, diced)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ cup milk (plus extra for brushing)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine flour, Italian seasoning, garlic powder, and salt. Add butter, cutting it into the mixture until crumbly.
- Mix in milk until dough forms. Roll out dough on a floured surface and cut into strips.
- Place strips on the baking sheet, brush with milk, and sprinkle with Parmesan and extra seasoning.
- Bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
