There’s something about grilled halloumi that feels effortlessly fancy—even though it takes just minutes to make. Pair it with colorful veggies, a zippy sauce, and a warm wrap, and you’ve got yourself a weeknight dinner that feels like a mini Mediterranean getaway. Bonus: your kids might actually request seconds (mine did!).
Why You’ll Love This Recipe
When I was working as a personal chef, I’d make these wraps for outdoor lunches on the patio—they were always the biggest hit. Now they’re a family staple, and we love building our own at the dinner table. It’s a hands-on meal with big flavor and very little cleanup (win-win!).
- Quick to make—ready in about 30 minutes
- Great for meatless Mondays or anytime you want to eat a little lighter
- Customizable with your favorite vegetables or sauces
- Perfect for meal prep or lunchboxes
Ingredients Breakdown
Essentials
- 8 oz halloumi cheese, sliced into ½-inch slabs
- 1 red bell pepper, sliced
- 1 zucchini, sliced into strips
- 1 small red onion, sliced into wedges
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 4 large flour tortillas or wraps
- ½ cup hummus or Greek yogurt (for spreading)
- Salt and black pepper, to taste
Pro Tips
- Use pre-sliced grillable halloumi to save time
- Don’t have zucchini? Eggplant, mushrooms, or asparagus are great swaps
- Add a squeeze of fresh lemon before serving for a bright flavor boost
- Looking for extra protein? Toss in some chickpeas or grilled chicken
Step-by-Step Instructions
- Preheat your grill or grill pan over medium-high heat and brush with a little oil.
- In a bowl, toss the sliced vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the veggies for about 3–4 minutes per side, until nicely charred and tender. Set aside.
- Next, grill the halloumi slices for 2–3 minutes per side, until golden and crispy on the outside.
- Warm the wraps in a dry skillet or microwave for easier folding.
- Spread hummus or yogurt on each wrap, then layer with grilled veggies and halloumi.
- Roll up your wraps, slice in half, and serve warm or at room temp.
Chef’s Tips and Tricks
- Don’t overcook halloumi—it just needs a quick sear to get crispy outside and soft inside.
- Always slice the vegetables evenly so they grill at the same rate.
- Let the veggies cool slightly before stuffing into wraps to prevent sogginess.
- Make a double batch and wrap extras in foil for grab-and-go lunches.
Recipe Variations and Serving Suggestions
- Swap hummus with tzatziki or basil pesto for a flavor twist
- Add marinated artichokes or kalamata olives for a Greek-inspired wrap
- Serve open-faced on naan or flatbread for a deconstructed version
- Layer in some fresh arugula or baby spinach for extra greens
FAQs
Can I make these wraps ahead of time?
Absolutely! Just grill everything and assemble when ready. Store components separately in the fridge for up to 3 days.
What’s the best way to reheat halloumi?
A quick sear in a nonstick pan brings back the crispiness. Avoid microwaving—it gets rubbery fast!
Can I use a different type of cheese?
Halloumi is best because it holds its shape when grilled, but paneer or firm tofu are great alternatives.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 8 oz halloumi cheese, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced into strips
- 1 small red onion, sliced
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 4 flour tortillas
- ½ cup hummus or Greek yogurt
- Salt and pepper to taste
Instructions:
- Heat grill or grill pan over medium-high. Oil lightly.
- Toss veggies with olive oil, garlic powder, paprika, salt, and pepper.
- Grill veggies until tender and charred, about 3–4 minutes per side.
- Grill halloumi until golden, about 2–3 minutes per side.
- Warm wraps and spread with hummus or yogurt. Add veggies and halloumi.
- Roll, slice, and serve.
Nutrition: 410 calories per serving
Did you try these grilled halloumi wraps? Let me know how yours turned out in the comments! Don’t forget to tag @thekitchensaid on Instagram so I can see your delicious creations. Happy cooking!
