There’s nothing quite like a fresh garden salad to brighten up any meal. Crisp greens, juicy tomatoes, and crunchy cucumbers come together for a refreshing bite, all tied together with a zesty homemade lemon vinaigrette. Whether you’re making this as a side dish or a light meal on its own, this salad is proof that simple ingredients can create something truly special.
If you love bright, fresh flavors, this garden salad with lemon vinaigrette is about to become your go-to favorite!
Why You’ll Love This Recipe
- Incredibly Fresh: This salad is packed with crisp, vibrant ingredients that taste like sunshine on a plate.
- Quick & Easy: No special techniques, no long prep—just toss and go.
- Customizable: Swap in your favorite veggies, add protein, or top with nuts for extra crunch!
- Perfect Any Time: Great for summer meals, but also an excellent way to add brightness to winter dishes.
Ingredients Breakdown
For the Salad:
- 5 cups mixed greens (romaine, arugula, or spinach work beautifully)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced thin
- ½ red onion, thinly sliced
- ½ cup shredded carrots
- ¼ cup crumbled feta cheese (optional, but adds a delicious tang!)
For the Lemon Vinaigrette:
- ¼ cup extra virgin olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for a vegan option)
- 1 garlic clove, minced
- Salt & pepper to taste
Pro Tips:
- Fresh is best: Use freshly squeezed lemon juice for the vinaigrette—it makes a world of difference in flavor!
- Crispy greens hack: If your greens are a little wilted, soak them in ice water for a few minutes before drying for extra crunch.
Step-by-Step Instructions
1. Make the Lemon Vinaigrette:
In a small bowl or a jar with a lid, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper until fully combined. If using a jar, shake until emulsified. Set aside.
2. Prepare the Salad:
In a large salad bowl, add the mixed greens, cherry tomatoes, sliced cucumber, red onion, and shredded carrots.
3. Dress the Salad:
Drizzle the lemon vinaigrette over the salad and gently toss to coat the ingredients evenly.
4. Add Final Touches:
Sprinkle with crumbled feta cheese for a little extra creaminess, and serve immediately.
Chef’s Tips and Tricks
- Make it ahead: Prep the ingredients in advance and store them separately. Toss with dressing just before serving.
- Balanced flavors: If the dressing is too tart for you, add a little more honey to mellow it out.
- Don’t overdress! Start with a little vinaigrette, toss, and add more as needed to avoid soggy greens.
Recipe Variations and Serving Suggestions
- Make it a meal: Add grilled chicken, shrimp, or chickpeas for extra protein.
- Extra crunch: Toss in some toasted almonds, walnuts, or sunflower seeds.
- Dressing swaps: Try this with balsamic vinaigrette or a creamy avocado dressing for a different twist.
- Pair it up: Serve this alongside grilled salmon, pasta, or a hearty soup for a complete meal.
FAQs
Can I store leftovers?
Yes! Store salad and vinaigrette separately. Assemble just before eating to keep everything fresh and crisp.
How long does the vinaigrette last?
The lemon vinaigrette can be stored in an airtight container in the fridge for up to a week. Just give it a good shake before using.
Can I make this vegan?
Absolutely! Just leave out the feta or swap it for a dairy-free alternative.
Fresh Garden Salad with Lemon Vinaigrette
Prep Time: 10 minutes | Servings: 4
Ingredients:
- 5 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- ½ cup shredded carrots
- ¼ cup feta cheese (optional)
For the Lemon Vinaigrette:
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt & pepper to taste
Instructions:
- Whisk vinaigrette ingredients together until well combined.
- In a bowl, combine greens, tomatoes, cucumber, red onion, and carrots.
- Drizzle with vinaigrette and toss gently.
- Top with feta, if using. Serve immediately.
This salad is a go-to in my kitchen, and I know it will be in yours, too! If you try it, let me know in the comments or tag your creation with #TheKitchensAid on social media. Can’t wait to see your fresh, delicious salads! 🥗🍋