Quick and Flavorful Instant Pot Wild Rice Pilaf Recipe

Hey there, friend! If you’re anything like me, you know the joy of a perfectly fluffy rice pilaf. But let’s face it—on busy days, the last thing we want is to babysit a pot on the stove. Enter the Instant Pot Wild Rice Pilaf. It’s hearty, nutty, earthy, and oh-so-easy to throw together. Whether it’s a cozy family dinner or a holiday spread, this dish is a winner. You’ll love the balance of flavors and the fact that it practically cooks itself. So, let’s get started, shall we?

If you’re craving a dish that’s comforting, versatile, and ready in no time, this wild rice pilaf is your new best friend!

### Why You’ll Love This Recipe

• It’s made in one pot—less cleanup!
• Perfect for weeknights or special occasions.
• Packed with texture and flavor from wild rice, sautéed vegetables, and herbs.
• Easily customizable with your favorite additions like mushrooms or nuts.
• Healthy, gluten-free, and naturally beautiful on the plate.

### Ingredients Breakdown

• Wild Rice Blend: The star of our dish. Choose a mix that includes black, brown, and white wild rice for a variety of textures.
• Onion, Celery & Carrots: The flavor base. These classic aromatics add sweetness and depth.
• Garlic: Because everything is better with garlic.
• Chicken or Vegetable Broth: Infuses the rice with rich, savory flavor. Use low-sodium for more control over seasoning.
• Butter or Olive Oil: For sautéing and adding a touch of richness.
• Fresh Herbs: Try parsley or thyme for brightness. Dried works too if that’s what you’ve got on hand.
• Optional Additions: Crumbled feta, toasted almonds, dried cranberries, or mushrooms for extra pizazz.

### Step-by-Step Instructions

• Step 1: Prep Your Ingredients: Dice your onion, celery, and carrot. Mince the garlic. Rinse your wild rice under cold water to remove excess starch.
• Step 2: Sauté the Aromatics: Set your Instant Pot to sauté mode. Melt the butter (or heat the olive oil) and add the onion, celery, and carrot. Cook until softened, about 3–4 minutes. Stir in the garlic and cook for 1 more minute.
• Step 3: Add the Wild Rice and Broth: Pour the rinsed rice into the pot, stirring to combine with the aromatics. Add the broth, scraping the bottom of the pot to prevent sticking. Sprinkle in a pinch of salt and pepper.
• Step 4: Pressure Cook: Secure the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 25 minutes. Once done, let it naturally release pressure for 10 minutes, then carefully quick-release the remaining pressure.
• Step 5: Finish with Herbs: Fluff the cooked rice with a fork and stir in your fresh herbs. Taste and adjust the seasoning as needed. Serve warm and enjoy!

### Chef’s Tips and Tricks

• Rinse the Wild Rice: This step helps prevent it from becoming gummy.
• Scrape the Pot: Always deglaze the bottom after sautéing to avoid the dreaded “Burn” warning.
• Make It Creamy: Stir in a splash of cream or a dollop of mascarpone for a luxurious twist.

### Recipe Variations and Serving Suggestions

• Add-Ins: Toss in sautéed mushrooms, roasted nuts, or dried fruit for added flavor and texture.
• Make It Vegan: Use olive oil instead of butter and swap the chicken broth for vegetable broth.
• Pairing Ideas: Serve this pilaf alongside roast chicken, salmon, or a hearty winter squash for a complete meal.

### FAQs

• Can I make this ahead? Absolutely. This pilaf stores well in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it’s looking dry.
• Can I freeze it? Yes! Let it cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• What if I don’t have an Instant Pot? No worries! You can use a stovetop—just simmer the rice for 45–50 minutes until tender.

### Instant Pot Wild Rice Pilaf Recipe Card

I can’t wait for you to try this Instant Pot Wild Rice Pilaf—it’s truly a game-changer for busy nights or any time you want a simple, satisfying side dish. Don’t forget to snap a picture and share it with me using #TheKitchensAid. Happy cooking!