Hey there! Today, we’re making a delightful snack that always wins the crowd: Mini Sausage Rolls with Dijon Mustard. These bite-sized treats are buttery, flavorful, and oh-so-easy to whip up. Whether you’re hosting a family gathering, planning a game-day snack, or just looking for a cozy pick-me-up, these little rolls are sure to impress!
If you’re looking for a snack that’s a little gourmet, but totally stress-free, these flaky mini sausage rolls are calling your name!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and store-bought puff pastry, these come together in no time.
- Perfect for Parties: Mini sausage rolls are the ultimate crowd-pleaser, and they’re easy to make ahead of time.
- Customizable: You can easily switch up the type of sausage or add extra flavor twists like cheese or herbs. Make them your own!
- Crispy and Flaky: The golden puff pastry combined with savory sausage and tangy Dijon mustard is a match made in snack heaven.
Ingredients Breakdown
- 1 sheet of puff pastry (thawed if using frozen)—you can find these in the freezer section, and they’re your shortcut to a crisp, buttery crust.
- 6-8 sausages (your choice of pork, chicken, or turkey)—go for high-quality sausages with great seasoning for maximum flavor.
- 2 tbsp Dijon mustard—adds that lovely tangy zing.
- 1 egg (beaten)—for brushing and making your rolls beautifully golden.
- Sesame seeds (optional)—these bring a lovely crunch and a pretty finish!
Step-by-Step Instructions
Ready to get rolling? Let’s make these mini sausage rolls step by step!
Step 1: Prep the Puff Pastry
On a lightly floured surface, roll out the puff pastry into a large rectangle. You’re looking for it to be about 1/8 inch thick. Cut the pastry into rectangles wide enough to wrap around your sausages.
Step 2: Add Dijon Mustard
Spread a thin layer of Dijon mustard down the center of each puff pastry rectangle—this is where the magic happens!
Step 3: Roll Up the Sausages
Place a sausage on top of the mustard-coated pastry and roll it up, sealing the edges by pressing gently. If your sausages are a bit too long, cut them down to size or slice them in half.
Step 4: Egg Wash and Toppings
Brush the tops of the rolls with the beaten egg. This will help them get golden and crisp in the oven. If you want an extra pop of flavor and visual appeal, sprinkle the tops with sesame seeds.
Step 5: Bake
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the sausage rolls on the sheet, leaving some room for them to puff up. Bake for 20-25 minutes, or until golden brown and flaky.
Step 6: Enjoy!
Remove the sausage rolls from the oven and let them cool slightly before serving them warm. These are perfect paired with some extra Dijon mustard or ketchup for dipping!
Chef’s Tips and Tricks
- Keeping It Crisp: Be sure your oven is fully preheated before popping in the rolls. The heat helps the pastry puff up and turn beautifully golden.
- A Perfect Seal: When rolling up the sausages, try to avoid overlapping the pastry too much. You want just enough to cover the sausage without a thick layer of dough.
- Make Ahead: You can assemble your sausage rolls a few hours ahead and keep them chilled in the fridge. Simply egg wash them just before baking.
Recipe Variations and Serving Suggestions
- Mix It Up: Want to switch it up? Try adding grated cheese inside the pastry before rolling, or using flavored sausages like Italian or smoky chorizo for extra oomph!
- Going Vegetarian: Swap out the sausage for veggie sausages or sautéed mushrooms and onions with a touch of herbs.
- Perfect Pairings: Serve these mini sausage rolls with a fresh green salad, roasted vegetables, or even a side of sweet potato fries for a cozy meal.
- Drinks: These sausage rolls pair particularly well with a chilled beer or even a dry white wine. For something non-alcoholic, you can’t go wrong with a fizzy ginger ale or sparkling water with lemon.
FAQs
Can I freeze these sausage rolls?
Yes! Assemble the rolls and freeze them unbaked on a tray. Once they’re solid, transfer to a freezer-safe bag. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the bake time.
How long do they stay fresh?
Baked sausage rolls will stay fresh for 2-3 days in the fridge, though they’re best eaten fresh and warm.
How do I reheat sausage rolls?
To reheat, pop them back into a 350°F oven for about 10 minutes to crisp them up again. Avoid microwaving, as this will make the pastry soft and soggy.
Mini Sausage Rolls with Dijon Mustard Recipe Card
Ingredients
- 1 sheet of puff pastry, thawed
- 6-8 sausages (pork, chicken, or turkey)
- 2 tbsp Dijon mustard
- 1 egg, beaten
- Sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry to about 1/8 inch thickness and cut into rectangles wide enough to wrap around the sausages.
- Spread a layer of Dijon mustard down the middle of each pastry rectangle.
- Place a sausage on each pastry piece and roll them up, sealing the edges.
- Brush the tops with beaten egg and sprinkle with sesame seeds, if using.
- Bake for 20-25 minutes, until golden brown and crispy.
- Serve warm with extra mustard for dipping.
Let’s Get Rolling!
These mini sausage rolls are so easy, yet feel so special—perfect for any occasion, from family movie nights to festive gatherings. Give them a try and let me know how it goes! Share your photos and tag me on Instagram or drop a comment below. Can’t wait to hear how you made these yours!
