Creamy Spinach Artichoke Dip Recipe

Is there anything cozier than a warm, cheesy, and flavorful dip? I’ve lost track of how many times I’ve made this Spinach Artichoke Dip for game nights, family gatherings, or just an easy snack for a Netflix binge. With its creamy texture, melty cheese, and subtle garlicky goodness, this dip never disappoints. Honestly, it’s just one of those happy-making dishes! 💖

If you’re looking for a dip that’s irresistibly creamy, packs in leafy greens, and brims with flavor—this is your dish!

Why You’ll Love This Recipe

• Easy and Quick: No one wants to spend hours making dip! You can have this baby in the oven in no time.
• Make-Ahead Friendly: Prep it in advance and just pop it in the oven when you’re ready to serve.
• Perfect Party Food: Whether it’s for a group or a cozy night in, this dip is always a hit.
• Sneaky Veggies: Packed with spinach and artichokes, it’s a delicious way to sneak in some greens!

Ingredients Breakdown

Essentials: Here’s what you’ll need—start simple!

• 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
• 1 can (14 oz) of artichoke hearts, drained and chopped
• 1 cup cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Pro Tips:

Frozen spinach works just fine here—just make sure you squeeze out excess liquid after thawing it. For the artichokes, canned is easiest, but if you want to level things up, feel free to use marinated artichokes for an extra layer of flavor.

Step-by-Step Instructions

1. Prep Your Oven: Preheat your oven to 350°F (175°C). We’re going to let this dip get irresistibly bubbly and golden.
2. Start Mixing: In a medium bowl, combine the chopped spinach, artichoke hearts, and minced garlic. Stir in the cream cheese and sour cream until everything is well blended.
3. Add the Cheese: Now, fold in the mozzarella and Parmesan. This is where the magic happens—don’t skimp on the cheese!
4. Season: Add a pinch of salt and pepper. Remember, you can always adjust salt later, but you can’t take it out once it’s in!
5. Into the Bakeware: Transfer the dip to an oven-safe dish—something cute and festive if you’re planning to serve straight from the oven.
6. Bake: Bake for about 25-30 minutes, or until the cheese is melted and the top is lightly golden. Serve hot with chips, crackers, or even some crunchy veggies.

Chef’s Tips and Tricks

• Double the Batch: This dip disappears FAST! I recommend doubling the recipe if you’re expecting a lot of people.
• Don’t Overbake: Be careful not to bake it too long, or the dip might become too thick. You want that creamy texture to stay intact.
• Garnish: Sprinkle crushed red pepper for a touch of heat or fresh parsley for color right before serving!

Recipe Variations and Serving Suggestions

Variations:

• Vegan Version: Swap out the dairy with vegan cream cheese and “cheese” alternatives, plus coconut cream for a luxurious base.
• Add Protein: A bit of cooked bacon or rotisserie chicken mixed in makes this a heartier dip for any occasion.

Serving Ideas:

• Pair with toasted baguette slices or warm naan bread for dipping.
• If serving at a party, keep it warm by serving in a mini slow cooker.

FAQs

Can I make this in advance?

Absolutely! You can mix everything up a day ahead, cover it well, and store it in your fridge. Just bake it when you’re ready to serve!

How long does Spinach Artichoke Dip last?

Stored in an airtight container in the fridge, it will keep for up to 3 days, though I doubt you’ll have any leftovers!

Can I freeze Spinach Artichoke Dip?

Yes! You can freeze it before or after baking. If freezing after baking, let it cool completely before transferring to an airtight container. Thaw overnight in the fridge and reheat in the oven until warmed through.

If you try this Spinach Artichoke Dip, leave me a comment and let me know how it turned out! I’d love to hear about your creative spins on this cozy favorite. ❤️ And if you’re looking for more game-changing dips, check out my other appetizers — they’re sure to be next on your must-make list!