Pigs in a Blanket with Creamy Dijon Mustard Dip

Raise your hand if you love bite-sized snacks that are easy to make but feel like a tiny celebration every time you pop one in your mouth. These Pigs in a Blanket are exactly that—irresistibly nostalgic, endlessly versatile, and paired with a tangy Dijon Mustard Dip that’ll have everyone asking for the recipe. Whether it’s game day, movie night, or a casual gathering, these are always the first to disappear from the table!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and no fancy techniques required, this is stress-free party food at its finest.
• Family-Friendly: Kids and adults alike can’t resist these golden, buttery bites of flaky pastry and savory sausage.
• Make-Ahead Option: Prep them in advance and bake when needed—perfect for entertaining or last-minute cravings.

Ingredients Breakdown

Essentials

• Mini Sausages: You can use cocktail sausages, mini hot dogs, or even cut regular hot dogs into smaller pieces.
• Puff Pastry: Store-bought puff pastry is a lifesaver here, but crescent roll dough also works like a charm.
• Egg Wash: Just one egg whisked with a splash of water for that golden, glossy finish.

For the Dijon Mustard Dip

• Dijon Mustard: The star of our dip! Its tangy, bold flavor pairs beautifully with savory sausage.
• Sour Cream: Adds creaminess and balances the sharpness of the mustard.
• Honey: A touch of sweetness pulls everything together. Don’t skip it!

Pro Tips

• Let your puff pastry thaw in the fridge overnight for easy handling. Avoid letting it get too warm, as it can become sticky.
• If you like a little spice, try mixing a teaspoon of sriracha into the Dijon dip for a flavorful kick.

Step-by-Step Instructions

Make the Pigs in a Blanket

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lightly flour your work surface and roll out the puff pastry. Cut it into even strips, about 1-inch wide and long enough to wrap around each sausage.
3. Wrap each sausage in the pastry, sealing the edge by pressing it lightly. Place seam-side down on your baking sheet.
4. Brush each wrapped sausage with egg wash for that perfect golden glow.
5. Bake for 20–25 minutes or until puffed and beautifully golden. Let them cool slightly before serving.

Make the Dijon Mustard Dip

1. In a small mixing bowl, whisk together Dijon mustard, sour cream, and honey until creamy and smooth.
2. Taste and adjust based on your preference—add more honey for sweetness or mustard for extra tang!
3. Transfer to a serving dish and set it out with your Pigs in a Blanket.

Chef’s Tips and Tricks

• Don’t Crowd the Pan: Space the wrapped sausages evenly on the baking sheet for even cooking and crispiness.
• Want Extra Flavor? Sprinkle some sesame seeds or grated Parmesan over the egg wash before baking.
• Mistake to Avoid: Be careful not to overbake—the pastry can go from golden to too browned quickly.

Recipe Variations and Serving Suggestions

• Cheese-Stuffed: Add a small slice of cheddar or mozzarella under the sausage before wrapping it in pastry for a gooey surprise.
• Vegetarian Option: Swap the sausages for plant-based options like veggie dogs or roasted asparagus spears.
• Serving Idea: Pair these bites with a crisp cucumber salad or a bowl of soup for a light and satisfying combo.

FAQs

Can I Make These Ahead of Time?

Absolutely! Assemble them up to a day in advance, cover tightly, and store in the fridge. Bake them right before serving for the best results.

Can You Freeze Them?

Yes! Freeze the unbaked Pigs in a Blanket on a tray until solid, then transfer to a sealed container. Bake from frozen—just add an extra 5 minutes to the baking time.

How Do I Reheat Leftovers?

Place them on a baking sheet and warm in a 350°F (175°C) oven for 5–10 minutes. They’ll crisp back up nicely!

Pigs in a Blanket with Dijon Mustard Dip Recipe Card

Trust me, these are going to be the life of your party—or your next cozy night in. If you make this recipe, I’d love to hear how it turned out for you! Drop a comment below or tag me in your photos with #TheKitchensAid. Can’t wait to see your creations!