Looking for an easy yet elegant appetizer? These Mini Caprese Skewers with Balsamic Glaze are exactly what you need! Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together on a skewer, all drizzled with a rich, tangy balsamic glaze. Simple, fresh, and absolutely delicious!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes with minimal ingredients and effort.
- Perfect for Entertaining: A great make-ahead appetizer that looks as good as it tastes.
- Healthy & Fresh: Light, refreshing flavors that highlight summer’s best ingredients.
- Customizable: Easily switch ingredients for different variations (see below for ideas!).
Ingredients Breakdown
- Cherry Tomatoes: Sweet, juicy, and the perfect bite-sized addition.
- Fresh Mozzarella Balls: Creamy and mild—it balances the tomatoes beautifully.
- Fresh Basil Leaves: Adds that signature Caprese taste.
- Balsamic Glaze: A rich, sweet-tangy drizzle that takes the skewers to the next level.
- Extra Virgin Olive Oil: Enhances the flavors with a smooth, luxurious finish.
- Salt & Black Pepper: A touch of seasoning makes these even better.
- Toothpicks or Mini Skewers: For easy serving and a fun, elegant presentation.
Pro Tips
💡 If you can’t find fresh mozzarella pearls, simply slice a larger ball into bite-sized pieces.
💡 No balsamic glaze? Simmer balsamic vinegar over low heat until it’s thickened and syrupy.
Step-by-Step Instructions
- Wash and pat dry the cherry tomatoes and basil leaves.
- On each toothpick or mini skewer, thread one cherry tomato, a folded basil leaf, and a mozzarella ball.
- Arrange the skewers on a serving platter.
- Drizzle generously with balsamic glaze and a light drizzle of olive oil.
- Season with a pinch of salt and freshly ground black pepper.
- Serve immediately or refrigerate until ready to serve.
Chef’s Tips and Tricks
- Make it ahead: Assemble the skewers a few hours in advance and store them in the fridge. Just add the balsamic glaze before serving!
- Use quality ingredients: Since this is a simple recipe, fresh, high-quality ingredients make all the difference.
- Adjust for a crowd: This recipe scales easily, so double or triple as needed!
Recipe Variations and Serving Suggestions
- Add prosciutto: Wrap a small piece of prosciutto around the mozzarella for a salty, savory twist.
- Try different cheeses: Swap mozzarella for feta or bocconcini for a new flavor.
- Make it spicy: Add a sprinkle of red pepper flakes for a little kick.
- Pair it with: These skewers go great with a crisp white wine, a refreshing cocktail, or alongside a cheese platter.
FAQs
How far in advance can I make these?
You can assemble them up to 24 hours ahead, but add the balsamic glaze just before serving to keep them fresh and vibrant.
Can I use regular balsamic vinegar instead of glaze?
Yes! If you don’t have balsamic glaze, reduce balsamic vinegar in a saucepan over low heat until it becomes thick and syrupy.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Mini Caprese Skewers with Balsamic Glaze
Prep time: 10 minutes | Cook time: 0 minutes | Servings: 10 skewers
Ingredients:
- 10 cherry tomatoes
- 10 mozzarella pearls or diced fresh mozzarella
- 10 fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt & black pepper, to taste
- 10 toothpicks or mini skewers
Instructions:
- Thread a cherry tomato, a folded basil leaf, and a mozzarella pearl onto each skewer.
- Arrange them on a platter and drizzle with balsamic glaze and olive oil.
- Season with a pinch of salt and black pepper.
- Serve immediately or chill until ready to enjoy!
These easy Mini Caprese Skewers bring fresh flavors to any occasion! If you make them, I’d love to see—share your creations and tag #TheKitchensAid so I can check them out!✨