Easy Instant Pot Cinnamon Roll Casserole Recipe

Hey, friends! There’s just something magical about warm cinnamon rolls, don’t you think? They’re cozy, sweet, and smell like pure happiness. But what if I told you that you could enjoy that cinnamon roll magic in an easy, no-fuss casserole using your Instant Pot? Perfect for holiday mornings, brunch gatherings, or just a weekday treat—it’s like the hug of desserts!

If you’re looking for a quick and cozy breakfast or dessert with minimal effort, this Instant Pot Cinnamon Roll Casserole is your new best friend!

### Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and the Instant Pot does all the work.
• Perfect for Sharing: This casserole is the ultimate crowd-pleaser for brunches or family gatherings.
• Kid-Friendly: Your little ones will be running to the table for this one!
• No Baking Skills Required: No need to shape or bake individual cinnamon rolls—just layer and go.

### Ingredients Breakdown

Essentials:

• Canned Cinnamon Rolls: You’ll need 2 cans of your favorite store-bought cinnamon rolls. These are the foundation of the recipe, and they come with icing for a finishing touch!
• Eggs: Helps bind everything together and gives the casserole its custard-like texture.
• Milk: Adds creaminess to the mix—whole milk or half-and-half work best.
• Ground Cinnamon: Because you can never have too much cinnamon flavor!
• Vanilla Extract: A tiny splash takes this casserole to the next level.
• Butter or Cooking Spray: For greasing your baking dish so nothing sticks.

Pro Tips: If you want to add a fun twist, try stirring in some raisins, chopped pecans, or even a handful of chocolate chips to the mix!

### Step-by-Step Instructions

Let’s get cooking! Follow these simple steps, and you’ll have a warm, gooey cinnamon roll casserole in no time.

1. Start by lightly greasing a 7-inch round baking dish that will fit into your Instant Pot. You can use butter or a quick spray of cooking oil.
2. Pop open those cans of cinnamon rolls. Set the icing aside for later, and cut each cinnamon roll into quarters.
3. In a medium bowl, whisk together 3 large eggs, ½ cup of milk, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon.
4. Layer half of the cinnamon roll pieces in your greased dish. Pour half the egg mixture over the top.
5. Add the remaining cinnamon roll pieces and pour the rest of the egg mixture evenly on top, making sure everything is coated.
6. Cover the dish tightly with aluminum foil to prevent excess moisture from the Instant Pot.
7. Pour 1 cup of water into the bottom of your Instant Pot and place the trivet inside. Carefully lower your dish onto the trivet.
8. Seal the lid, set the valve to “Sealing,” and cook on High Pressure for 25 minutes.
9. Once the timer beeps, do a Quick Release and carefully lift out your dish—it will smell heavenly!
10. Drizzle the reserved icing over the warm casserole. Let it cool slightly before serving.

### Chef’s Tips and Tricks

• Avoid Overcrowding: Make sure not to pack your cinnamon roll pieces too tightly; leave some space for the egg mixture to seep through.
• Extra Drizzle: Melt an extra tablespoon of butter and mix it with a dash of powdered sugar for an extra drizzle if you want more glaze!
• Reheat Like a Pro: Leftovers reheat perfectly in the microwave for 10-15 seconds. Instant breakfast magic!

### Recipe Variations and Serving Suggestions

• Nuts and Raisins: Add chopped pecans or raisins for a classic upgrade.
• Chocolate Lover’s Twist: Toss in chocolate chips before cooking for a gooey surprise.
• Serve with Sides: Pair with scrambled eggs or fresh fruit for a complete brunch spread.
• Dessert-Style: Top each slice with a scoop of vanilla ice cream for an irresistible dessert!

### FAQs

Can I make this ahead of time? Absolutely! You can assemble the casserole the night before and cook it fresh in the morning. Just be sure to store it in the fridge overnight and bring it to room temperature before cooking.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats beautifully in the microwave!

Can I freeze it? I wouldn’t recommend freezing this casserole because the texture may change when thawed.

There you have it—a simple, irresistible dessert (or breakfast!) that’ll wow your family and friends. If you give this Instant Pot Cinnamon Roll Casserole a try, let me know how it turns out in the comments below. Share your creation on social media with #TheKitchensAid—I’d love to see how yours turns out! Happy cooking!