Delicious Strawberry Shortcake Trifle Layers

Light, airy, and bursting with fresh strawberries, this Strawberry Shortcake Trifle is the perfect balance of sweet, creamy, and refreshing. Layers of tender cake, fluffy whipped cream, and juicy macerated strawberries come together for a dessert that looks as stunning as it tastes. Whether you’re hosting a summer barbecue, celebrating a special occasion, or just treating yourself, this trifle is the ultimate crowd-pleaser!

If you’re craving a dessert that’s as beautiful as it is delicious, this Strawberry Shortcake Trifle is calling your name!

🍓 Why You’ll Love This Recipe

Quick & Easy: No need for fancy pastry techniques—just layer and enjoy!
Perfect for Entertaining: It looks impressive but is so simple to put together.
Make-Ahead Friendly: Assemble it a few hours in advance for an effortless dessert.
Customizable: Swap out the cake, try different berries, or adjust the sweetness to your liking.

🍰 Ingredients Breakdown

Essentials

Pound cake or shortcake: A rich, buttery cake works best. Store-bought or homemade—your choice!
Fresh strawberries: Sweet, ripe berries add natural flavor and juicy texture.
Heavy whipping cream: For that dreamy, fluffy layer.
Powdered sugar: Lightly sweetens the whipped cream.
Vanilla extract: Brings out the best in both the cream and strawberries.
Granulated sugar: Helps macerate the strawberries to create a sweet, syrupy juice.

Pro Tips

Using store-bought cake? Go for pound cake—it holds up beautifully without turning soggy.
Want extra flavor? Add a splash of Grand Marnier or amaretto to the strawberries for a grown-up twist.

🔪 Step-by-Step Instructions

Step 1: Prep the strawberries
Hull and slice the strawberries, then mix them with granulated sugar and vanilla. Let them sit for 15–20 minutes to bring out their juices.

Step 2: Whip the cream
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 3: Assemble the trifle

Cut the pound cake into cubes.
In a trifle dish or glass bowl, start with a layer of cake.
Top with a spoonful of macerated strawberries and their juices.
Add a layer of whipped cream.
Repeat layers until the dish is full, finishing with whipped cream on top.

Step 4: Chill & Serve
Let the trifle chill in the fridge for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra strawberries if desired.

👩‍🍳 Chef’s Tips and Tricks

For extra crunch: Sprinkle crushed graham crackers or toasted almonds between layers.
Don’t overwhip the cream: Stop at soft peaks so it stays light and airy.
Need a shortcut? Use store-bought whipped topping in a pinch!

✨ Recipe Variations and Serving Suggestions

Make it lighter: Use Greek yogurt instead of whipped cream for a tangy twist.
Berry blend: Mix in blueberries or raspberries for a colorful medley.
Individual servings: Assemble in mason jars for a fun grab-and-go dessert!

❓ FAQs

Can I make this trifle ahead of time?
Yes! Assemble it up to 6 hours in advance, but wait to add the top layer of whipped cream until just before serving.

Can I use frozen strawberries?
Fresh is best, but if using frozen, thaw and drain them first to avoid excess liquid.

How do I store leftovers?
Cover and refrigerate for up to 2 days. Just note the cake will soften over time!

📌 Strawberry Shortcake Trifle Recipe

Ingredients:

1 loaf pound cake (or shortcake), cut into cubes
1 lb fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 tsp vanilla extract
2 cups heavy whipping cream
¼ cup powdered sugar

Instructions:

In a bowl, mix strawberries with granulated sugar and ½ tsp vanilla. Let sit for 15 minutes.
In a separate bowl, beat heavy cream, powdered sugar, and remaining vanilla until soft peaks form.
Layer cake cubes in a trifle dish, followed by strawberries and whipped cream.
Repeat layers, finishing with whipped cream.
Chill for at least 30 minutes before serving.

And there you have it—a show-stopping Strawberry Shortcake Trifle that’s as easy as it is delicious! I can’t wait to hear what you think, so be sure to leave a comment or tag me on social media with #TheKitchensAid. Enjoy! 🍓🎂