Crispy Bacon and Cabbage Skillet

If you’re looking for a one-pan wonder that’s packed with flavor, this Crispy Bacon and Cabbage Skillet is it! Smoky, crispy bacon meets tender, caramelized cabbage in a dish that comes together in under 30 minutes. It’s both comfort food and a low-carb dream, making it perfect for busy weeknights or when you need a no-fuss side dish that still delivers big on taste!

Why You’ll Love This Recipe

This dish is the perfect balance of savory, crispy, and melt-in-your-mouth goodness. Plus, it’s made with just a handful of budget-friendly ingredients!

Quick & Easy: Ready in just 25 minutes with minimal prep.
One-Pan Magic: Less mess, more flavor.
Versatile: Enjoy it as a main dish, a side, or even tossed with pasta.
Loaded with Flavor: The bacon fat caramelizes the cabbage beautifully, creating a rich, smoky taste.
Keto & Low-Carb: A satisfying, hearty dish without the heavy carbs.

Ingredients Breakdown

Essentials

6 slices of thick-cut bacon, chopped
1 small head of green cabbage, thinly sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon unsalted butter (optional for extra richness)
½ teaspoon smoked paprika
Salt and black pepper, to taste
Red pepper flakes (optional, for heat)

Pro Tips

Use thick-cut bacon for a meatier bite and better texture.
Don’t overcrowd the pan—cabbage needs space to caramelize, not steam.
A splash of apple cider vinegar can add a hint of acidity for balance.

Step-by-Step Instructions

Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer it to a plate, leaving the bacon grease in the pan.
Sauté the Onion & Garlic: Add the sliced onion to the pan and cook until soft and golden, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds.
Add the Cabbage: Toss in the sliced cabbage, stirring well to coat it in the bacon fat. Cook, stirring occasionally, until it softens and starts to brown, about 10-12 minutes.
Season & Finish: Sprinkle in the smoked paprika, salt, black pepper, and red pepper flakes (if using). Add the butter for extra richness and stir until melted.
Serve: Stir the crispy bacon back into the skillet, taste, and adjust seasoning as needed. Serve warm and enjoy!

Chef’s Tips and Tricks

Want Extra Crisp? Let the cabbage brown a bit in spots without stirring too much.
Low-Carb Meal Idea: Serve over mashed cauliflower for a comforting meal.
Make it Creamy: Stir in a spoonful of sour cream or cream cheese at the end.
Common Mistake: Don’t rush the cooking process—low and slow caramelization brings out the best flavor.

Recipe Variations and Serving Suggestions

With Sausage: Swap bacon for smoked sausage for an extra hearty meal.
Add Cheese: Sprinkle in some grated Parmesan or shredded sharp cheddar.
Asian-Inspired: Add a splash of soy sauce and sesame oil for a different twist.
Pair it Up: Serve alongside roasted chicken, seared salmon, or crusty bread.

FAQs

Can I use red cabbage instead of green?

Absolutely! Red cabbage is slightly firmer and a bit sweeter, but it works wonderfully in this recipe.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat.

Can I make this vegetarian?

Yes! Use plant-based bacon or skip it entirely and caramelize the cabbage in butter or olive oil instead.

Recipe Card

Servings: 4 | Cook Time: 25 minutes

Ingredients:

6 slices thick-cut bacon, chopped
1 small green cabbage, thinly sliced
1 small onion, sliced
2 cloves garlic, minced
1 tbsp unsalted butter
½ tsp smoked paprika
Salt & pepper, to taste
Red pepper flakes (optional)

Instructions:

Cook bacon in a skillet until crispy, then set aside.
Sauté onion until golden, then add garlic.
Add cabbage and cook until tender and caramelized.
Season with paprika, salt, pepper, and red pepper flakes.
Stir in the butter, return bacon to the pan, and serve warm.

Did you try this recipe? Let me know in the comments below! And if you loved it, don’t forget to share it with a friend who could use a little bacon and cabbage magic in their life!