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There’s something about a Funfetti Easter Cake that just makes you smile. Maybe it’s the pastel sprinkles, the light and fluffy texture, or the simple joy of slicing into a cake bursting with color. This one is soft, buttery, and topped with a luscious vanilla frosting—the perfect festive treat to bring some extra cheer to your Easter celebration!
If you’re looking for a dessert that’s both nostalgic and fun, this Funfetti Easter Cake is calling your name!
Why You’ll Love This Recipe
- Easy to Make: No complicated techniques—just simple ingredients and a foolproof method.
- Perfectly Moist: Thanks to buttermilk and just the right balance of ingredients.
- Festive & Fun: With pastel sprinkles inside and out, this cake screams “Easter joy.”
- Great for All Ages: Kids and adults alike will love the burst of color and that classic vanilla-butter flavor.
Ingredients Breakdown
- All-Purpose Flour: The base of our cake, keeping the structure soft but sturdy.
- Baking Powder: Helps the cake rise perfectly.
- Salt: Enhances all the sweet flavors.
- Unsalted Butter: Gives the cake its rich, buttery taste.
- Granulated Sugar: Sweetens and helps create the perfect texture.
- Eggs: Add structure and moisture.
- Vanilla Extract: Essential for that classic funfetti flavor.
- Buttermilk: Ensures a tender, moist crumb while adding a hint of tanginess.
- Pastel Sprinkles: The magical ingredient that makes this cake so fun!
Pro Tip:
Use jimmies or confetti-style sprinkles—avoid nonpareils, as they bleed into the batter too much.
Step-by-Step Instructions
- Preheat & Prepare: Set your oven to 350°F (175°C) and grease two 9-inch cake pans.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Beat Butter & Sugar: Cream butter and sugar together until light and fluffy.
- Add Eggs & Vanilla: Mix in the eggs one at a time, then the vanilla.
- Incorporate Buttermilk & Flour: Alternate adding the dry ingredients and buttermilk, mixing until just combined.
- Fold in Sprinkles: Gently stir in sprinkles—don’t overmix!
- Bake: Divide the batter between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool & Frost: Let cakes cool completely before frosting with vanilla buttercream.
Chef’s Tips and Tricks
- Room Temperature Ingredients: They blend together more easily, creating a smoother batter.
- Use Cake Strips: Wrap damp cake strips around your pans for flatter, even layers.
- Frosting Tip: Chill the cake layers for 15 minutes before frosting to prevent crumbs from mixing in.
Recipe Variations and Serving Suggestions
- Make It a Sheet Cake: Pour the batter into a 9×13-inch pan and bake for about 35 minutes.
- Try Different Frosting: Swap vanilla for a tangy cream cheese frosting.
- Extra Easter Touch: Decorate the top with mini chocolate eggs or edible Easter grass!
FAQs
Can I make this cake ahead of time?
Yes! Bake the layers a day in advance, wrap them in plastic wrap, and store them at room temperature.
How do I store leftovers?
Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze it?
Yes! Wrap individual slices tightly in plastic wrap and freeze for up to 2 months.
Funfetti Easter Cake Recipe
Funfetti Easter Cake
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 10-12 slices
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- ½ cup pastel sprinkles (jimmies or confetti style)
Instructions:
- Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar in a bowl until fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Alternate adding dry ingredients and buttermilk, mixing gently.
- Fold in sprinkles carefully.
- Divide the batter between pans and bake for 25-30 minutes.
- Cool completely before frosting with vanilla buttercream.
I hope this Funfetti Easter Cake brings as much joy to your home as it does to mine! If you try it, let me know in the comments or tag your photos with #TheKitchensAid on social media. Happy Easter baking!
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