Ahh, acorn squash… it just feels like fall in a vegetable, doesn’t it? This Baked Acorn Squash with Brown Sugar recipe brings together the beautiful natural sweetness of the squash with warm, caramel-like brown sugar and butter. The result? A cozy and irresistible side dish that’s as easy to make as it is to devour.
Whether you’re looking for the perfect accompaniment to a holiday meal or just something to cozy up with on a regular weeknight, trust me, this is going to be your new favorite. Let’s bake something delicious today!
Why You’ll Love This Recipe
- It requires only 5 simple ingredients and minimal prep time.
- This recipe doubles perfectly for holidays and entertaining, but it’s also effortless enough for a cozy weeknight side.
- The natural sweetness of the squash paired with brown sugar and butter makes it both savory and sweet.
Ingredients Breakdown
Here’s what you’ll need to make this simple yet elegant dish:
- 1 Acorn Squash – Look for a firm squash with deep, rich color. Often, the darker the skin, the sweeter it tastes!
- 2 Tbsp Brown Sugar – You can use light or dark brown sugar depending on how intense you want the flavor. Dark brown sugar adds a more molasses-like depth.
- 2 Tbsp Butter – Unsalted butter works perfectly here, allowing you to control the saltiness of the dish.
- A pinch of Cinnamon – Optional, but a little cinnamon adds that extra warmth! Go for freshly ground if you can.
- Salt and Pepper – Just enough balance for the sweetness; adding a little salt enhances the natural flavors of the squash.
Pro Tip: Having trouble cutting the squash in half? Pop it in the microwave for about 1 minute to soften it slightly before slicing!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a lightly greased baking dish.
- Cut the acorn squash in half lengthwise and scoop out the seeds and stringy bits. You want a nice, smooth hollow.
- Place the squash halves cut side up on your prepared baking sheet or dish.
- Drop 1 tablespoon of butter and 1 tablespoon of brown sugar into the hollow of each half.
- Season each half with a sprinkle of cinnamon, salt, and pepper.
- Bake for 50-60 minutes, until the squash is fork-tender, and the sugar-butter mixture has turned into a delicious syrupy glaze. You’ll know it’s ready when the edges look caramelized and golden.
- Serve warm, pouring any extra buttery sugar mixture from the center over the squash for extra decadence!
Chef’s Tips and Tricks
- If you’re short on time, you can also microwave this dish. Prep as mentioned, cover with a microwave-safe lid or plastic wrap, and cook on high for about 10-12 minutes.
- Don’t skip the step of adding salt—balance is key here! A touch of salt enhances the sweetness of the sugar and the natural flavor of the squash.
- Got leftovers? These reheat beautifully in the oven or microwave!
Recipe Variations and Serving Suggestions
If you’re feeling a little adventurous or want to change things up, here are a few ideas:
- For Some Heat: Add a pinch of cayenne pepper for a subtle kick.
- Nuts: Toasted pecans or walnuts in the center with the butter and brown sugar add a delightful crunch.
- Looking to make this a main dish? Top it with a bit of quinoa or wild rice and a drizzle of maple syrup for a more substantial side.
FAQs
Can I use another type of squash?
Absolutely! This recipe works beautifully with butternut squash or delicata squash. Just adjust for size and bake until tender.
How do I store leftovers?
You can store baked acorn squash in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze cooked acorn squash?
Yes, you can freeze it. Scrape out the cooked squash and freeze it in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Printable Recipe
Baked Acorn Squash with Brown Sugar Yield: 2 servings | Prep Time: 10 minutes | Cook Time: 50-60 minutes Ingredients: - 1 Acorn Squash - 2 Tbsp Brown Sugar - 2 Tbsp Butter - A pinch of Cinnamon (optional) - Salt and Pepper, to taste Instructions: 1. Preheat oven to 400°F (200°C) and line a baking sheet. 2. Halve the acorn squash and remove seeds. 3. Place squash halves cut side up on the baking sheet. 4. Add 1 Tbsp of butter and 1 Tbsp of brown sugar into each hollow. 5. Sprinkle with cinnamon (optional) and season with salt and pepper. 6. Bake for 50-60 minutes, until tender and caramelized. 7. Serve warm, drizzling with syrupy juices.
And there you have it—rich, warm, comforting Baked Acorn Squash with Brown Sugar that’s sure to add a touch of cozy to any meal. I can’t wait for you to give this a try. If you make it, don’t forget to snap a picture and tag me on Instagram at #TheKitchensAid or drop a comment below letting me know how it turned out!
