Instant Pot Herb Butter Potatoes Recipe

Is there anything better than buttery, herb-infused potatoes that practically melt in your mouth? These Instant Pot Herb Butter Potatoes are the perfect combo of cozy and elegant. They’re fast, flavorful, and fancy enough for a dinner party—but simple enough to whip up on a weeknight. Whether you’re serving them alongside your favorite roast or just need a quick side dish, these potatoes do the trick every time!

If you’re craving a side dish that’s savory, buttery, and downright irresistible, this recipe is for you!

### Why You’ll Love This Recipe

• Quick and fuss-free with the Instant Pot—perfect for busy weeknights.
• Made with simple pantry and fridge staples you likely already have.
• Delivers maximum flavor with minimal effort. Hello, herb butter magic!
• Customizable with your favorite herbs or seasonings.
• Pairs beautifully with almost any main dish—from hearty meats to light salads.

### Ingredients Breakdown

**Essentials**

• Baby Potatoes: Yukon gold or red-skinned potatoes work best for their creamy texture and ability to hold shape.
• Butter: Unsalted butter lets you control the seasoning, but salted works in a pinch! If you’re dairy-free, try a plant-based butter.
• Garlic: Freshly minced garlic infuses the dish with bold, savory flavor. Feel free to adjust to your taste.
• Herbs: Fresh parsley, thyme, and rosemary add vibrant, aromatic notes. Dried herbs can work too (just use half the amount).
• Chicken or Vegetable Broth: Adds depth to the potatoes while cooking. Water works as a substitute but won’t add as much flavor.
• Salt and Pepper: To finish and enhance all the natural flavors.

**Pro Tips**

• If your potatoes are larger, halve or quarter them to ensure even cooking.
• Want to up the flavor even more? Brown the butter before adding the garlic and herbs!

### Step-by-Step Instructions

1. Prep Your Potatoes: Wash and scrub the baby potatoes. No need to peel—just pat them dry.
2. Sauté: Set your Instant Pot to “Sauté” mode. Add the butter and let it melt. Stir in the garlic and sauté for 1-2 minutes until fragrant (but not browned).
3. Add Potatoes: Toss the potatoes into the pot, mixing them well to coat in the garlic butter.
4. Add Broth: Pour in the broth, ensuring the potatoes are just barely submerged. Sprinkle in some salt and pepper.
5. Pressure Cook: Secure the lid, set the valve to sealing, and cook on high pressure for 6 minutes.
6. Quick Release: Once done, perform a quick release by carefully turning the steam valve to the venting position.
7. Add Herbs: Once the pressure is released, open the lid and stir in freshly chopped herbs. Adjust seasoning with more salt and pepper if needed.
8. Serve: Transfer to a serving dish (or keep them in the pot if it’s a casual dinner!), garnish with extra herbs, and enjoy warm.

### Chef’s Tips and Tricks

• For extra richness, stir in 1-2 tablespoons of heavy cream after pressure cooking—but don’t tell anyone; it’s your little secret!
• Short on fresh garlic? Add 1/2 teaspoon of garlic powder to the broth instead.
• Toss in some parmesan or grated lemon zest for a fresh new spin on this classic dish.

### Recipe Variations and Serving Suggestions

• Make It Vegan: Swap butter with dairy-free alternatives, and use vegetable broth.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne for heat.
• Pair It Up: Serve alongside roast chicken, steak, or grilled veggies. It’s also fantastic with a crisp side salad to balance the richness.

### FAQs

• Can I use larger potatoes? Absolutely—just cut them into smaller, evenly sized pieces for consistent cooking.
• How do I store leftovers? Place in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop with a little extra butter.
• Can I freeze this dish? Potatoes don’t freeze well—they can become grainy. For best results, enjoy fresh.

There you have it—an easy, flavorful side dish that’ll become a staple in your kitchen! I’d love to hear how these Instant Pot Herb Butter Potatoes turned out for you. Share your photos and tag me with #TheKitchensAid. Let’s keep the deliciousness going!