This Blueberry Mojito Spritz is equal parts refreshing, fruity, and downright fun—just what you need to brighten up any gathering or give yourself a little “me-time” moment. With muddled blueberries, fresh mint, and a sparkly twist, it’s like your classic mojito got a summer makeover at a fancy spa… but without the price tag or the fuss. Let’s shake things up, shall we?
Why You’ll Love This Recipe
This drink is my go-to when I want just the right mix of elegant and easy. Whether you’re hosting brunch, lounging on a sunny patio, or looking for something festive for Friday night, this Blueberry Mojito Spritz delivers every time.
- It’s light, fruity, and oh-so-refreshing—perfect for warmer days.
- No fancy mixology skills required (just a little muddling magic).
- Takes less than 10 minutes to whip up.
- Easy to turn into a mocktail for the whole family.
- Bursting with fresh summer flavor—and bubbles!
Ingredients Breakdown
Essentials
- 1/2 cup fresh blueberries
- 8 fresh mint leaves
- 1 tablespoon sugar (or simple syrup)
- 1 ounce fresh lime juice (about 1 medium lime)
- 2 ounces white rum
- 3 ounces club soda or sparkling water
- Ice cubes
- Extra mint, lime wedges, and blueberries for garnish
Pro Tips
- If your blueberries aren’t super juicy, warm them slightly or give them an extra firm muddle to really bring out the flavor.
- Simple syrup blends more easily than granulated sugar—use it if you’ve got it.
- Chill your glass in advance for an extra frosty finish.
Step-by-Step Instructions
- In a sturdy glass or cocktail shaker, muddle the fresh blueberries, mint leaves, and sugar (or simple syrup) until the berries are broken down and the mint is fragrant.
- Add the lime juice and rum, then fill the glass with ice and give it a gentle stir to combine everything.
- Top with sparkling water or club soda—go slow so you don’t lose the fizz!
- Give it a final stir, then garnish with fresh mint, a slice of lime, and a few whole blueberries for that wow factor.
- Serve immediately with a cute straw or cocktail stirrer (bonus points for festive drink umbrellas!).
Chef’s Tips and Tricks
- Don’t over-muddle your mint or it can get bitter—just a few presses to release the oils is perfect.
- Make it ahead! Muddle the berry-mint mixture and refrigerate—just add ice, rum, and soda when ready to serve.
- If you’re batching for a party, multiply the base ingredients and stir everything except the soda and ice until it’s mojito time.
- Crushed ice gives this drink a frosty flair—and helps keep it colder longer.
Recipe Variations and Serving Suggestions
- Make it a Mocktail: Skip the rum and add a splash of elderflower syrup or white grape juice instead.
- Try Different Berries: Raspberries and blackberries both play well here—use whatever you’ve got on hand.
- Herbal Twist: Swap mint for basil or a mix of both for a more savory twist.
- Perfect for Brunch: Serve in wine glasses with a fresh fruit skewer for a light, bubbly start to any weekend gathering.
FAQs
Can I use frozen blueberries?
Absolutely! Just let them thaw a bit and muddle as usual—they’ll be extra juicy.
What’s the best rum to use?
A good-quality white rum works best—something light and clean, like Bacardi or Flor de Caña. No need to get fancy, just avoid spiced varieties here.
Can I make this ahead of time?
Yes—but don’t add the sparkling water or ice until right before serving to keep things crisp and fizzy.
Recipe Card
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/2 cup fresh blueberries
- 8 mint leaves
- 1 tbsp sugar or simple syrup
- 1 oz fresh lime juice
- 2 oz white rum
- 3 oz club soda or sparkling water
- Ice cubes
- Mint, lime, and blueberries for garnish
Instructions:
- Muddle blueberries, mint, and sugar in a shaker or glass.
- Add lime juice and rum. Fill with ice and stir.
- Top with sparkling water and stir gently.
- Garnish and serve immediately.
Made this Blueberry Mojito Spritz? I’d love to see your beautiful sips! Tag me on Instagram @thekitchensaid or drop a comment below to let me know how you served it up. Cheers to making moments sparkle!
