If summer had a flavor, it just might be grilled pineapple with a cloud of coconut whipped cream on top. This dessert is sunshine on a plate—tropical, simple, and absolutely stunning. Whether you’re grilling out with friends or treating yourself after a long day, you’ll love this little sweet escape. Let’s bring those sunny, island vibes right into your backyard!
Why You’ll Love This Recipe
This grilled pineapple with coconut whipped cream is what I like to call a “lazy fancy” dessert—looks impressive, tastes amazing, and takes hardly any effort. Trust me, once the pineapple hits the grill and that caramelized magic starts happening, you’ll see what I mean.
- It’s dairy-free and perfect for plant-based diets—total crowd-pleaser.
- The smoky grill brings out the pineapple’s natural sweetness.
- The coconut whipped cream is dreamy, fluffy, and just exotic enough.
- Only a few ingredients, but maximum flavor payoff.
- Perfect for dinner parties or weeknight pajama-dessert cravings.
Ingredients Breakdown
Essentials
- 1 ripe pineapple, peeled, cored, and sliced into rings or spears
- 1 tablespoon maple syrup or honey (optional, for extra caramelizing)
- 1 can (13.5 oz) full-fat coconut milk or coconut cream, chilled overnight
- 1 to 2 tablespoons powdered sugar (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Pro Tips
- Use a pineapple that’s golden and slightly soft to the touch—it’ll be the sweetest.
- Pop the coconut milk in the fridge the night before so the cream separates for easy whipping.
- You can swap honey with agave for a vegan option.
Step-by-Step Instructions
- Preheat your grill to medium-high heat. If you’re using a grill pan indoors, get it nice and hot.
- Brush the pineapple slices lightly with maple syrup or honey on both sides for extra caramel goodness (optional, but recommended!).
- Place the pineapple on the grill and cook for 3–4 minutes per side, or until grill marks appear and the fruit starts to caramelize. Set aside to cool slightly.
- While the pineapple is grilling, scoop the thick cream from the top of the chilled coconut milk can into a mixing bowl. (Leave the liquid behind!)
- Add the powdered sugar, vanilla, and a sprinkle of salt. Using a hand mixer or stand mixer, whip on high for about 3–5 minutes or until creamy and fluffy.
- Serve the warm grilled pineapple with a generous dollop of coconut whipped cream right on top.
Chef’s Tips and Tricks
- If your coconut milk didn’t separate, pop it in the freezer for 15–20 minutes to firm it up.
- Don’t over-grill the pineapple—it can become mushy. You want golden brown and lightly charred.
- Add a sprinkle of lime zest or toasted coconut flakes on top for a pop of color and flavor.
- This also works gorgeously with stone fruits like peaches or nectarines.
Recipe Variations and Serving Suggestions
- Add a splash of dark rum or spiced rum to the whipped cream for an adults-only version.
- Top with chopped macadamia nuts or pistachios for crunch.
- Serve over grilled pound cake or shortcake biscuits to turn it into a full dessert.
- A drizzle of chocolate or caramel sauce never hurt anyone—totally optional but wow-worthy.
FAQs
Can I make the whipped cream ahead of time?
Yes! Just store it in the fridge in an airtight container for up to 3 days. Give it a quick whip before serving if it stiffens too much.
Can I use canned pineapple instead of fresh?
Fresh is best, especially for grilling. Canned pineapple tends to be softer and won’t grill the same way. But in a pinch, it’ll still taste great—just dry it well and keep your grill time extra short.
What if I don’t have a grill?
No problem! Use a grill pan or even a nonstick skillet on medium-high heat. Just make sure it’s hot before you place the fruit down so you get that caramelization.
Recipe Card
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
- 1 ripe pineapple, peeled and sliced
- 1 tbsp maple syrup or honey (optional)
- 1 can full-fat coconut milk or cream (chilled)
- 1–2 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Preheat grill to medium-high heat.
- Brush pineapple with maple syrup or honey, if using.
- Grill 3–4 minutes per side until caramelized. Set aside to cool.
- Whip solid coconut cream with powdered sugar, vanilla, and salt until fluffy.
- Serve grilled pineapple with coconut whipped cream on top. Enjoy!
If you give this grilled pineapple recipe a try, I’d absolutely love to hear how it turned out! Tag me @thekitchensaid on Instagram or leave a star rating below—your feedback always makes my day brighter!
