There’s something about the combination of crunchy granola, tangy yogurt, and bursts of sweet berries that just makes my heart happy. These Berry & Yogurt Granola Clusters are a little bit indulgent, a whole lot delicious, and the perfect wholesome snack to keep on hand. Whether you’re grabbing them for a quick breakfast, packing them in lunchboxes, or sneaking one (or three) for an afternoon pick-me-up, they’re guaranteed to be a hit!
Why You’ll Love This Recipe
These crunchy, yogurt-covered granola clusters are little bites of happiness. They’re easy to make, packed with goodness, and taste like a treat while still being nutritious.
- Crunchy & Satisfying: The perfect texture combo of toasted oats and creamy yogurt.
- Great for Meal Prep: Make a batch on Sunday, and you’ll have a grab-and-go snack all week.
- Customizable: Use your favorite berries, nuts, or even a drizzle of honey.
- Kid-Friendly: A healthier way to satisfy a sweet tooth—no complaints from little hands!
Ingredients Breakdown
Essentials
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, pecans, or walnuts work well)
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup dried berries (cranberries, blueberries, or cherries)
- 1 cup Greek yogurt
- 2 tablespoons powdered sugar (to help the yogurt firm up)
Pro Tips
- Use full-fat Greek yogurt for the best texture—it coats the granola clusters nicely.
- Swap honey for maple syrup if you want a vegan-friendly option.
- Chilling the clusters before adding yogurt helps them hold their shape better.
Step-by-Step Instructions
- Preheat & Prep: Set your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Mix the Granola: In a large bowl, combine oats, nuts, honey (or maple syrup), melted coconut oil, vanilla, cinnamon, and salt. Stir until well coated.
- Bake to Perfection: Spread the granola mixture evenly on the prepared baking sheet. Bake for 18-20 minutes, stirring once halfway through, until golden brown.
- Cool & Cluster: Let the granola cool completely, then toss in dried berries and gently squeeze small handfuls together into clusters.
- Prepare the Yogurt Coating: In a small bowl, whisk together Greek yogurt and powdered sugar.
- Dip & Set: Dip each granola cluster into the yogurt mixture until coated, then place on a parchment-lined tray.
- Chill & Enjoy: Refrigerate for at least 1 hour, or until the yogurt sets.
Chef’s Tips and Tricks
- Want extra crunch? Toast the nuts for a few minutes before mixing them in.
- Let the granola cool completely before adding yogurt—it helps clusters stick together.
- Use a fork to dip clusters into the yogurt for a cleaner, even coat.
- Store leftovers in an airtight container in the fridge to keep them fresh.
Recipe Variations and Serving Suggestions
- Chocolate Lover’s Twist: Add a drizzle of melted dark chocolate after the yogurt sets.
- Nut-Free Option: Swap nuts for sunflower seeds or coconut flakes.
- Protein Boost: Mix in a tablespoon of chia seeds or flaxseeds.
- Serve With: Enjoy these clusters with a smoothie, over a bowl of yogurt, or as a topping for oatmeal.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker, which helps coat the clusters better. If using regular yogurt, strain it first to remove excess liquid.
How long do these clusters last?
They stay fresh in the fridge for about 5-7 days. For longer storage, freeze them and thaw for a few minutes before eating.
Can I use fresh berries instead of dried?
Dried berries work best for texture and shelf life, but you can use fresh ones if eating them right away.
Recipe Card
Serving Size: Makes about 12-15 clusters
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped nuts
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup dried berries
- 1 cup Greek yogurt
- 2 tbsp powdered sugar
Instructions:
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Combine oats, nuts, honey, melted coconut oil, vanilla, cinnamon, and salt in a bowl.
- Spread mixture on the baking sheet; bake for 18-20 minutes, stirring once.
- Cool, then mix in dried berries and form small clusters.
- Whisk together Greek yogurt and powdered sugar.
- Dip granola clusters in the yogurt mixture and place on a parchment-lined tray.
- Chill for at least 1 hour before serving.
If you try this recipe, I’d love to hear about it! Leave a comment below, tag me on social media with your creations, or share with a friend. Happy snacking!
