If you’re like me and love a quick, wholesome snack that gives you all the cozy vibes, then this Maple Pecan Granola is calling your name! I’ve been perfecting my granola game for years, and let me tell you—this one checks every box. It’s crunchy, nutty, and just sweet enough thanks to pure maple syrup. Plus, it’s perfect for making in big batches so you can snack throughout the week or toss on your morning yogurt. I don’t know about you, but that sounds like homemade goodness at its best.
Looking for more Granola Recipes?? Check out our list of 15 Granola recipes you need to try HERE
This maple pecan version is a go-to for fall but truly delicious year-round (because let’s be real, maple and pecans are classic!). So grab your coziest sweater, and let’s get baking—you’re going to love the way your house smells after this!
Why You’ll Love This Recipe
- Simple ingredients: Everything in this recipe comes from pantry staples or quick grabs at the grocery store.
- Healthier than store-bought: You can control the sweetness, and there are no preservatives here!
- Customizable: Have fun adding your faves like dried fruit or even some chocolate chips. The options are endless.
- Make ahead: This granola keeps well for up to two weeks in an airtight container. Meal prepping made delicious!
Ingredients Breakdown
- Rolled oats: The star of granola! Go for old-fashioned rolled oats—they have the perfect texture for crunchy granola.
- Pecans: Toasted pecans give a buttery crunch that pairs perfectly with the maple flavor. Feel free to swap with walnuts or almonds if that’s what you’ve got.
- Pure maple syrup: We’re using real maple syrup here for that unmistakable, rich sweetness. Trust me on this).
- Coconut oil: This gives the granola a lovely texture and toasty flavor. You can also use olive oil or any neutral oil if that’s your preference.
- Vanilla extract: Just a splash takes the flavor up a notch and makes everything taste warm and inviting.
- Cinnamon: A little spice goes a long way—cinnamon is like a hug in granola form, and it pairs perfectly with maple and pecan.
- Salt: Don’t skip it! A pinch of salt enhances all the sweet and nutty flavors going on in this recipe.
Pro Tip:
If you want a little extra crunch, try adding unsweetened coconut chips, or toss in a few tablespoons of chia seeds to boost fiber.
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the rolled oats, chopped pecans, cinnamon, and salt. Set this aside for a minute.
- In a small saucepan over low heat, melt the coconut oil. Once melted, stir in the maple syrup and vanilla extract until smooth. Pour this liquid mixture over the oats and pecans.
- Toss everything together so your oats are well-coated. Spread the mixture evenly across your prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Your kitchen will smell like heaven when it’s done!
- Once golden and fragrant, remove the granola from the oven and let it cool completely on the baking sheet—it’ll get crunchier as it cools.
- Enjoy as is or toss with your favorite mix-ins like dried fruit, chocolate chips, or seeds once it’s fully cooled!
Chef’s Tips and Tricks
- Don’t overmix: Stirring the granola too much while baking can prevent it from clumping together. If you love clusters, only stir once!
- Watch the timing: Granola can go from toasty to burnt quickly, so keep an eye on it near the end of the bake time. You want golden brown, not too dark!
- For chunkier granola: If you love big clusters, press the granola down firmly after stirring the first time and don’t stir again until it’s fully cool.
Recipe Variations and Serving Suggestions
Variations:
- Dried fruit: Once the granola has cooled, mix in dried cranberries, apricots, or raisins for a fun twist.
- Seeds: Boost the nutrition with some sunflower or pumpkin seeds.
- Spices: Feeling extra cozy? Add a pinch of nutmeg or cardamom along with the cinnamon.
Serving Suggestions:
- Serve with yogurt and fresh fruit for a wholesome breakfast.
- Pack a bag for an easy, crunchy snack on the go.
- Sprinkle on top of ice cream for a sweet-and-crunchy dessert.
FAQs
- How long does homemade granola last? Store it in an airtight container and it can last for up to two weeks. If it starts to lose crunch, pop it back into the oven for 5 minutes at 300°F to crisp it up.
- Can I freeze granola? Yes! It freezes beautifully. Just store it in a freezer-safe bag or container for up to 3 months. Let it thaw at room temperature before enjoying.
- Can I make this granola gluten-free? Absolutely! Simply use certified gluten-free oats.
Looking for more Granola Recipes?? Check out our list of 15 Granola recipes you need to try HERE
Recipe Card
Maple Pecan Granola Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 8+ Ingredients: - 3 cups old-fashioned rolled oats - 1 cup chopped pecans - 1/3 cup coconut oil, melted - 1/3 cup pure maple syrup - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp salt Instructions: 1. Preheat oven to 325°F and line a sheet pan with parchment paper. 2. In a bowl, toss oats, pecans, cinnamon, and salt. 3. In a small saucepan, melt coconut oil. Stir in maple syrup and vanilla. 4. Pour the liquid mixture over dry ingredients and mix. 5. Spread evenly on prepared pan. 6. Bake for 20-25 minutes, stirring halfway. Let cool completely before serving.
There you have it, friends—your new favorite snack! This Maple Pecan Granola is perfect for anytime, whether it’s a busy weekday or a lazy Sunday breakfast treat. I hope you love it as much as I do! Don’t forget to share in the comments how yours turned out or tag me on social media (@TheKitchensAid)—I love seeing your creations!
