There’s something about the combination of warm, melty goat cheese, golden honey, and crunchy walnuts that feels utterly luxurious—yet this baked goat cheese dish is surprisingly simple to make. It’s one of those appetizers that comes together in minutes but looks (and tastes) like it took way more effort. Whether you’re hosting a cozy gathering or just treating yourself to something decadent, this recipe is the perfect balance of sweet, savory, and creamy goodness.
If you’re looking for an easy yet elegant appetizer, this baked goat cheese with honey and walnuts is your new go-to!
Why You’ll Love This Recipe
- Minimal ingredients, maximum flavor – Just a handful of pantry staples come together beautifully.
- Quick and easy – From prep to plate in under 20 minutes.
- Versatile – Works as a spread for crusty bread, a dip for crackers, or even a topping for salads.
- Perfect for entertaining – Looks fancy but requires almost no effort!
Ingredients Breakdown
- Goat Cheese: The creamy, tangy star of the dish. A small log (around 8 ounces) works perfectly.
- Honey: Adds a touch of natural sweetness that beautifully complements the tanginess of the cheese.
- Walnuts: For a delicious crunch—lightly toasting them brings out their best flavor.
- Olive Oil: A drizzle over the top helps the cheese bake into melty perfection.
- Fresh Thyme (optional): For a subtle earthy touch.
- Salt and Pepper: Just a pinch enhances all the flavors.
Pro Tips
- Use high-quality goat cheese for the creamiest texture and best flavor.
- Swap walnuts for pecans or almonds if that’s what you have on hand.
- Add a pinch of red pepper flakes if you like a little heat.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish with olive oil.
- Prepare the goat cheese: Place the goat cheese log in the center of your baking dish. Drizzle a little olive oil over the top.
- Bake: Transfer to the oven and bake for about 10-12 minutes, until the cheese is softened and warm.
- Toast the walnuts: While the cheese bakes, lightly toast the walnuts in a dry skillet over medium heat for 2-3 minutes. This enhances their flavor and crunch.
- Assemble: Once the goat cheese is out of the oven, drizzle generously with honey, sprinkle with toasted walnuts, and add fresh thyme if using.
- Serve: Enjoy immediately with warm crusty bread, crackers, or as a spread on crostini.
Chef’s Tips and Tricks
- Let the goat cheese soften at room temperature for about 10 minutes before baking for the best texture.
- Don’t overbake—it should be soft and spreadable, not melted completely.
- Warm the honey slightly before drizzling—this makes it easier to spread over the cheese.
Recipe Variations and Serving Suggestions
- Add dried fruit: Dried cranberries or figs add a touch of sweetness.
- Try flavored honey: Infused honey, like lavender or chili honey, takes this to another level.
- Pair it up: Serve with a crisp white wine like Sauvignon Blanc or a light Pinot Noir.
FAQs
Can I make this ahead of time?
Yes! You can assemble the dish and refrigerate it. Just bake it when you’re ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a low oven until warm.
Can I use a different cheese?
Absolutely! Brie or camembert would also work beautifully in this dish.
Recipe Card
Baked Goat Cheese with Honey and Walnuts
Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes | Servings: 4
Ingredients:
- 8 oz goat cheese log
- 2 tbsp honey
- ¼ cup walnuts, toasted and chopped
- 1 tbsp olive oil
- 1 tsp fresh thyme (optional)
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a small baking dish.
- Place the goat cheese in the dish and drizzle with olive oil.
- Bake for 10-12 minutes until warm and softened.
- Toast walnuts in a dry skillet for 2-3 minutes until fragrant.
- Drizzle baked cheese with honey, sprinkle with walnuts, and garnish with thyme.
- Serve warm with bread or crackers.
This baked goat cheese is such a simple yet crowd-pleasing dish. Whether you’re serving it at a dinner party or treating yourself to an indulgent snack, it’s one of those recipes that always feels a little special. If you try this recipe, I’d love to hear your thoughts! Leave a comment below or tag me on social media with #TheKitchensAid so I can see your delicious creations.
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