“`html
If there’s one side dish that feels both elegant and comforting, it’s creamed spinach. The velvety texture, the rich buttery flavor, and that hint of nutmeg—it’s pure magic on a plate! Whether you’re serving it alongside a holiday roast or a cozy weeknight dinner, this dish is a guaranteed crowd-pleaser.
If you’re looking for a creamy, dreamy veggie side, this creamed spinach with nutmeg is calling your name!
Why You’ll Love This Recipe
- Easy & Quick: Ready in under 20 minutes, making it perfect for busy nights or last-minute entertaining.
- Rich & Flavorful: The combination of garlic, butter, cream, and nutmeg takes spinach to a new level.
- Perfect Side Dish: Pairs beautifully with steak, chicken, or even as a topping for baked potatoes.
- Make-Ahead Friendly: Can be prepared in advance and gently reheated when needed.
Ingredients Breakdown
- Fresh Spinach (10 oz): Baby spinach is tender and mild, but regular spinach works just as well.
- Butter (2 tbsp): Adds richness and depth to the dish—salted or unsalted both work.
- Garlic (2 cloves, minced): Fresh garlic enhances the overall flavor.
- Heavy Cream (¾ cup): Creates that luscious, creamy texture.
- Milk (¼ cup): Lightens the sauce slightly while keeping it smooth.
- Cream Cheese (2 oz): Gives a subtle tanginess and extra creaminess.
- Nutmeg (¼ tsp): The secret ingredient that adds warmth and depth.
- Salt & Pepper (to taste): Brings all the flavors together.
- Grated Parmesan (¼ cup, optional): For extra savory goodness!
Pro Tip:
No fresh spinach? Frozen spinach works too! Just thaw, squeeze out excess water, and use as directed.
Step-by-Step Instructions
- Sauté the Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the Spinach: Toss in the spinach and cook, stirring frequently, until wilted (about 2-3 minutes).
- Make it Creamy: Reduce heat to low and stir in the heavy cream, milk, and cream cheese. Stir until the cream cheese melts and everything is smooth.
- Season & Simmer: Sprinkle in the nutmeg, salt, and pepper. Simmer for 2-3 minutes, letting the flavors meld together.
- Finish with Parmesan: If using, stir in the Parmesan cheese for a little extra richness.
- Serve & Enjoy: Remove from heat and serve warm alongside your favorite main dish.
Chef’s Tips and Tricks
- Prevent a Watery Dish: If using fresh spinach, drain any excess liquid before adding the cream mixture.
- Make it Lighter: Swap heavy cream for half-and-half or whole milk for a lighter version.
- Add Some Crunch: Sprinkle toasted breadcrumbs or crispy shallots on top before serving.
Recipe Variations and Serving Suggestions
- Make it Gluten-Free: This dish is naturally gluten-free—just double-check ingredient labels.
- Turn it into a Dip: Mix in extra cream cheese and serve with toasted bread or crackers.
- What to Serve with It: Pair with grilled steak, roast chicken, or even spoon it over baked potatoes for a hearty meal.
FAQs
Can I make this ahead of time?
Yes! Prepare as directed, then cool and store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if needed.
Can I freeze creamed spinach?
It’s best enjoyed fresh, but you can freeze it! Let it cool completely, transfer to a freezer-safe container, and store for up to 2 months. Reheat slowly, stirring frequently.
What if I don’t have nutmeg?
No worries! While nutmeg gives a warm depth of flavor, you can skip it or try a pinch of cinnamon for a similar effect.
📖 Recipe Card
Creamed Spinach with Nutmeg
Prep Time: 5 min | Cook Time: 10 min | Serves: 4
Ingredients:
- 10 oz fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ¼ cup milk
- 2 oz cream cheese
- ¼ tsp nutmeg
- Salt & pepper, to taste
- ¼ cup grated Parmesan (optional)
Instructions:
- In a large skillet, melt butter over medium heat and sauté garlic for 30 seconds.
- Add spinach and cook until wilted.
- Lower heat, stir in heavy cream, milk, and cream cheese until smooth.
- Season with nutmeg, salt, and pepper, then simmer for 2-3 minutes.
- Stir in Parmesan if using, then serve warm.
This rich, creamy spinach is the perfect side dish—comfort food at its finest. Try it and let me know how it turns out! If you make it, tag me on Instagram with #TheKitchensAid. Happy cooking! 💛
“`