Simple Homemade Peppermint Creams Recipe

Imagine this: a delightful, melt-in-your-mouth treat that’s as festive as it is easy to make. Peppermint creams are a no-bake wonder, perfect for the holidays or any time you’re craving a sweet, refreshing pick-me-up. These little gems were a staple in my house growing up—a favorite project for snowy afternoons when we wanted something fun (and delicious) to whip up together.

If you’re looking for a simple, elegant treat that doubles as a thoughtful homemade gift, keep reading—this recipe is calling your name!

Why You’ll Love This Recipe

• It’s just four ingredients—yes, four!—making it totally approachable for bakers of all levels.
• No special equipment or baking skills required.
• The perfect balance of creamy sweetness with a refreshing pop of peppermint flavor.
• Customizable! Tint them different colors or use various cookie cutters to make these creams uniquely yours.

Ingredients Breakdown

• Powdered Sugar: The base of our mixture, giving the creams their smooth, melt-in-your-mouth texture.
• Sweetened Condensed Milk: Adds richness and binds everything together. If you’re vegan, you can swap this for a plant-based condensed milk alternative.
• Peppermint Extract: The star of the show! It adds that cool, refreshing flavor. Start with a little and adjust to your taste—peppermint can be quite strong.
• Optional Food Coloring: A drop or two is all you need if you want to add a festive pop of color. Red, green, or even pastel shades work beautifully.

Step-by-Step Instructions

1. Start by sifting your powdered sugar into a large bowl. This helps ensure a smooth mixture with no clumps.
2. Gradually add the sweetened condensed milk and peppermint extract, stirring with a spoon at first and then kneading with your hands once it becomes a dough. You’ll know it’s ready when it’s smooth, not sticky, and holds its shape.
3. If you’re adding food coloring, divide the dough into portions and knead in a drop or two of color until evenly distributed.
4. Roll out the dough on a surface lightly dusted with powdered sugar. Aim for about ¼-inch thickness. Cut out your desired shapes using cookie cutters or roll into small balls and flatten slightly with a fork for a classic look.
5. Transfer your shapes to a parchment-lined tray and let them dry at room temperature for at least 24 hours, flipping them halfway through so they dry evenly.

Chef’s Tips and Tricks

• Consistency Check: If your dough feels too sticky, add a little more powdered sugar a tablespoon at a time until it’s manageable.
• Storage: Once dry, store your peppermint creams in an airtight container for up to 2 weeks. They also freeze beautifully for longer storage!
• Flavor Variations: Swap out peppermint for vanilla, almond, or even orange extract for a fun twist.

Recipe Variations and Serving Suggestions

• Dust with edible glitter or drizzle with melted chocolate for a festive touch.
• Package them in a pretty gift box for a homemade edible gift—they’re always a hit.
• Serve with hot cocoa or a cup of tea for the ultimate cozy treat.

FAQs

• Can I make these ahead of time? Absolutely! These creams store wonderfully, so feel free to make them a few days in advance.
• Do I need to refrigerate them? Nope! They’re best stored at room temperature in an airtight container for up to 2 weeks.
• What if I don’t have cookie cutters? No problem! Small round lids or even the rim of a shot glass work well for cutting out circles, or roll into balls and flatten them as an alternative.

Peppermint Creams Recipe Card

Ready to whip up a batch of these irresistible peppermint creams? I’d love to see your creations—tag me on Instagram or use #TheKitchensAid to share your festive treats!