Candy Cane Fudge Holiday Treat Recipe

Hey there! It’s officially that time of year when peppermint takes the spotlight and our kitchens are filled with the warm, magical scents of the holidays. I couldn’t be more excited to share this Candy Cane Fudge recipe with you. It’s creamy, festive, and oh-so-easy to whip up. This one’s a hit with kids and adults alike, whether you’re gifting it, adding it to dessert trays, or sneaking a piece for yourself while wrapping presents (no judgment, of course!).

If holiday cheer had a flavor, it would be this fudge—sweet, minty, and undeniably joyful!

### Why You’ll Love This Recipe

• ✅ Perfect for gifting or entertaining during the holidays
• ✅ Requires only a handful of ingredients (and no candy thermometer!)
• ✅ Gorgeous, festive presentation with crunchy candy canes on top
• ✅ Ready in under 15 minutes of active prep time

### Ingredients Breakdown

• White Chocolate Chips: The base of our rich, sweet fudge. Use high-quality chips for the smoothest texture.
• Sweetened Condensed Milk: The secret sauce for that creamy, melt-in-your-mouth consistency.
• Crushed Candy Canes: Adds a festive crunch and a burst of peppermint flavor.
• Peppermint Extract: Just a splash takes the candy cane flavor to the next level.
• Butter: For a velvety smooth finish.
• Red Food Coloring (optional): Swirl it in for a fun, festive look.

Pro Tip:

If you’re short on time, pre-crushed peppermint candy or candy canes are often available in stores during the holiday season. They make life a little easier!

### Step-by-Step Instructions

This fudge is as simple as melt, mix, and pour! Here’s how:

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting later. Set aside.
2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until everything is melted and smooth.
3. Remove the saucepan from heat and stir in the peppermint extract.
4. If using red food coloring, drop small amounts into the mixture and gently swirl it through with a toothpick. Don’t overmix—you’re going for a marbled look!
5. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
6. Sprinkle the crushed candy canes generously over the top, gently pressing them into the fudge to make them stick.
7. Allow the fudge to set in the refrigerator for at least 2 hours, or until firm. Once set, lift the fudge out using the parchment paper and cut it into squares.

### Chef’s Tips and Tricks

• Consistency: To avoid grainy fudge, keep the heat low and stir continuously until all ingredients are fully melted.
• Storage: Store fudge in an airtight container in the fridge for up to two weeks. For gifting, wrap individual squares in wax paper for a pretty and practical presentation.
• Avoid Over-Crushing: Leave some larger candy cane chunks for great texture and presentation.

### Recipe Variations and Serving Suggestions

• Chocolate Base: Swap the white chocolate for semisweet or dark chocolate for a different flavor profile.
• Nutty Twist: Add chopped pistachios or almonds for a festive green-and-red touch.
• Serve with: Pair with a mug of hot cocoa or eggnog for the ultimate holiday indulgence.

### FAQs

Can I freeze Candy Cane Fudge? Absolutely! Wrap the fudge tightly in plastic wrap and store it in a freezer-safe container. Thaw overnight in the refrigerator before serving.

What should I do if my fudge is too soft? This may happen if the mixture hasn’t cooled enough. Pop it back in the fridge to firm up, or freeze it for a quicker fix.

Can I double the recipe? Yes! Use a 9×13-inch pan for a larger batch and follow the same steps.

### Recipe Card

There you have it—an irresistibly sweet and festive treat that’s as fun to make as it is to eat. Whether you’re bringing a batch to your next holiday party or enjoying a piece (or three) at home, this Candy Cane Fudge is sure to be a crowd-pleaser. I’d love to hear how yours turns out! Snap a pic and share it with #TheKitchensAid, or leave a comment below to let me know what you think. Happy holiday baking!