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If you’re looking for a sweet and savory dinner that feels fancy without the fuss, this Honey Mustard Glazed Chicken is a must-try! It’s got that perfect balance of tangy Dijon, rich honey, and just the right hint of garlic—making every bite downright irresistible.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, this is a perfect weeknight dinner.
- Minimal Ingredients: You probably have most of these kitchen staples already.
- Incredible Flavor: Sweet, tangy, garlicky, and just a little caramelized—this glaze is magic!
- Perfectly Versatile: Serve it over rice, alongside roasted veggies, or even slice it for wraps and salads.
Ingredients Breakdown
- Chicken Breasts: Boneless, skinless—though thighs work beautifully too.
- Honey: Adds natural sweetness and helps create that gorgeous glaze.
- Dijon Mustard: Brings a zippy contrast to the sweetness.
- Garlic: Freshly minced for the best flavor.
- Olive Oil & Butter: A mix of both keeps the chicken juicy and flavorful.
- Salt & Pepper: Simple seasoning that enhances everything.
- Fresh Thyme or Parsley: Optional, but adds a fresh, vibrant finish.
Pro Tip!
For an extra depth of flavor, swap half the Dijon mustard with whole grain mustard—it adds a lovely texture and mild tanginess.
Step-by-Step Instructions
Here’s how to make this Honey Mustard Glazed Chicken in just a few simple steps:
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear for about 4-5 minutes per side until golden brown.
- Add the Glaze: Reduce heat to low. Add butter to the pan, then pour in the honey mustard mixture. Spoon the glaze over the chicken as it simmers for another 4-5 minutes.
- Caramelize & Finish: Let the glaze thicken slightly and coat the chicken beautifully. Garnish with fresh thyme or parsley.
- Serve: Enjoy with a side of roasted veggies, rice, or mashed potatoes!
Chef’s Tips and Tricks
- Don’t Overcook: Use a meat thermometer—chicken is done at 165°F.
- Let the Chicken Rest: After cooking, let it sit for a few minutes before slicing to keep it juicy.
- Double the Glaze: If you love extra sauce, make a little extra for drizzling.
Recipe Variations and Serving Suggestions
Make It Your Own!
- Spicy Kick: Add a pinch of red pepper flakes or cayenne for some heat.
- Oven-Baked Version: Bake chicken at 375°F for 25-30 minutes, brushing the glaze on halfway through.
- Meal Prep-Friendly: This chicken is fantastic for meal prep! Store sliced portions for easy lunches.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Just adjust the cooking time—bone-in thighs may need a few extra minutes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken moist.
Can I make this ahead of time?
Yes! You can marinate the chicken in the honey mustard mixture for a few hours before cooking for even more flavor.
Honey Mustard Glazed Chicken Recipe
Servings: 4 | Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- Fresh thyme or parsley for garnish (optional)
Instructions
- In a small bowl, whisk together honey, Dijon mustard, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and sear for 4-5 minutes per side until golden brown.
- Turn heat to low, add butter to the pan, and pour in the honey mustard mixture. Spoon the glaze over the chicken as it thickens.
- Simmer for 4-5 more minutes, ensuring the chicken reaches 165°F internally.
- Remove from heat, garnish with fresh thyme or parsley, and serve warm.
This Honey Mustard Glazed Chicken is one of those recipes that feels special but couldn’t be easier to make. Whether you pair it with a salad, roasted Brussels sprouts, or just enjoy it on its own, it’s sure to be a family favorite! If you try this recipe, leave a comment below or tag me on social media with #TheKitchensAid—I’d love to see your creations!
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