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There’s something about deviled eggs that makes them feel like a celebration. Whether they’re gracing a holiday table, showing up at a summer picnic, or acting as the perfect bite-sized appetizer for a dinner party, they always disappear fast. And when you add crispy bacon into the mix? Absolute perfection. These Deviled Eggs with Crispy Bacon have that creamy, tangy filling we all love—plus the salty crunch of bacon that takes them over the top.
If you love classic flavors with a little extra indulgence, these deviled eggs will be your new go-to!
Why You’ll Love This Recipe
- Perfect for Any Occasion: Elegant enough for entertaining, but easy enough for a casual snack.
- Make Ahead Friendly: Prep them in advance and store in the fridge until you’re ready to serve.
- All About Texture: That crispy bacon on top adds the perfect crunch against the creamy filling.
- Simple Ingredients: Everything in this recipe is easily found in most kitchens.
Ingredients Breakdown
Here’s what you need to make these irresistibly creamy deviled eggs with crispy bacon:
- Eggs: The star of the show! Use large eggs for more filling.
- Bacon: Go for thick-cut bacon for extra crunch.
- Mayonnaise: The key to that smooth, luscious filling.
- Dijon Mustard: Adds the perfect bit of tang and depth.
- Apple Cider Vinegar: Gives that slight zing that balances out the richness.
- Salt & Pepper: Simple seasonings go a long way.
- Paprika: A little garnish for a smoky touch.
- Chives: Fresh, bright, and adds a pop of color.
Pro Tips
- Want extra crispy bacon? Cook it in the oven at 400°F for about 15 minutes, flipping halfway.
- If you don’t have apple cider vinegar, white vinegar or lemon juice works well too.
Step-by-Step Instructions
- Hard Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath.
- Cook the Bacon: While the eggs cool, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop finely.
- Peel and Halve the Eggs: Once the eggs are cool, peel them and slice each in half lengthwise.
- Make the Filling: Scoop the yolks into a bowl and mash with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
- Fill the Eggs: Use a spoon or a piping bag to fill the egg whites with the yolk mixture.
- Add Toppings: Sprinkle each egg with crispy bacon bits, a dash of paprika, and chopped chives.
Chef’s Tips and Tricks
- Easy Peeling Trick: Older eggs peel easier than fresh ones. After boiling, gently tap them on the counter and roll under your palm before peeling.
- Tidy Presentation: If you want picture-perfect deviled eggs, use a piping bag with a star tip for a beautifully swirled filling.
- Make It Ahead: Prep the eggs and filling separately up to 24 hours in advance, then assemble just before serving.
Recipe Variations and Serving Suggestions
- Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper for heat.
- Avocado Deviled Eggs: Swap some mayo for mashed avocado for a green and creamy variation.
- Serving Idea: Pair these with a crisp white wine or a refreshing summer cocktail at your next gathering.
FAQs
How do I store deviled eggs?
Keep them in an airtight container in the refrigerator for up to 2 days.
Can I freeze deviled eggs?
Not recommended! The texture of the filling changes when frozen and thawed.
What’s the best way to transport deviled eggs?
If bringing them to a party, place them in a deviled egg carrier or arrange them snugly in a container to keep them from sliding around.
Deviled Eggs with Crispy Bacon Recipe
Ingredients:
- 6 large eggs
- 4 slices thick-cut bacon
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper, to taste
- 1/4 tsp paprika, for garnish
- 1 tbsp chopped fresh chives
Instructions:
- Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 12 minutes. Transfer to an ice bath.
- Cook bacon in a pan until crispy. Drain, cool, and chop into small pieces.
- Peel and halve the eggs, then scoop yolks into a bowl.
- Mash the yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the filling into the egg whites.
- Top with crispy bacon, paprika, and chives.
- Serve immediately or refrigerate until ready to enjoy!
These deviled eggs with crispy bacon are a crowd-pleaser every time! Whether for brunch, parties, or an easy make-ahead appetizer, you’ll love how simple yet elegant they are to make. Give them a try, and let me know what you think in the comments or tag me on social media with #TheKitchensAid—I’d love to see your creations!
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