If there’s one side dish that can steal the spotlight, it’s these garlic butter mushrooms. They’re rich, savory, and have that perfect balance of crisp edges and buttery softness. Whether you’re serving them alongside steak, pasta, or simply piling them onto toasted bread, they’re guaranteed to disappear fast!
If you love a quick, flavor-packed dish that’s ready in under 15 minutes, these garlic butter mushrooms are calling your name!
Why You’ll Love This Recipe
- Super quick & easy – Ready in less than 15 minutes with just a handful of ingredients.
- Packed with flavor – Garlic, butter, and herbs make these mushrooms absolutely irresistible.
- Versatile – Serve them as a side, a topping, or a snack all on their own.
- Restaurant-quality at home – Simple but tastes like something you’d get at a fancy steakhouse!
Ingredients Breakdown
- Mushrooms: Any variety works! White button, cremini, or baby bella mushrooms all hold up well to sautéing.
- Butter: The star of the show—use unsalted butter to control the seasoning.
- Garlic: Fresh garlic is essential for that rich, aromatic flavor.
- Olive Oil: Helps prevent the butter from burning.
- Fresh Herbs: Parsley adds freshness, but thyme or rosemary brings in a deeper, earthy note.
- Salt & Pepper: Simple seasoning that enhances the umami flavor.
Pro Tips
- Don’t rinse mushrooms under water! They soak it up like sponges. Instead, wipe them clean with a damp paper towel.
- Use high heat to get that perfect golden brown sear without making them soggy.
Step-by-Step Instructions
Step 1: Prep the mushrooms by wiping off excess dirt and trimming the stems if needed. Leave them whole or slice if preferred.
Step 2: Heat olive oil and butter in a skillet over medium-high heat until melted and sizzling.
Step 3: Add the mushrooms in a single layer. Let them sit for a couple of minutes to brown before stirring.
Step 4: Once the mushrooms are golden, add the garlic. Stir frequently to prevent burning.
Step 5: Season with salt, pepper, and fresh herbs. Cook for another minute, then remove from heat.
Step 6: Serve immediately and enjoy!
Chef’s Tips and Tricks
- Use a cast-iron skillet for the best sear on your mushrooms.
- Don’t crowd the pan or they’ll steam instead of brown.
- A squeeze of lemon juice right at the end adds brightness and enhances flavor.
Recipe Variations and Serving Suggestions
- Add cheese: A sprinkle of Parmesan or crumbled feta takes this to the next level.
- Make it spicy: Add a pinch of red pepper flakes for heat.
- Serve it with: Steak, grilled chicken, pasta, or even as a topping for crusty bread.
FAQs
Can I make this ahead of time? These are best served fresh but can be reheated in a skillet over medium heat.
Can I use dried herbs instead of fresh? Yes! Just reduce the amount since dried herbs are more concentrated.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Garlic Butter Mushrooms Recipe
Ingredients:
- 16 oz mushrooms (white button, cremini, or baby bella)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1 tbsp fresh parsley, chopped
Instructions:
- Clean mushrooms with a damp paper towel and trim stems if needed.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add mushrooms in a single layer and let them brown for 2-3 minutes before stirring.
- Add garlic and sauté until fragrant (about 1-2 minutes).
- Season with salt, pepper, and fresh parsley. Stir well.
- Remove from heat and serve immediately.
I hope you give these garlic butter mushrooms a try! They’re one of my favorite easy sides, and I’d love to hear how you enjoy them. Drop a comment below, or tag me on social media with #TheKitchensAid if you make them!