Pumpkin Pie Truffles Recipe

Pumpkin Pie Truffles

Introduction

Fall is in the air, which means it’s time for one of my all-time favorite flavors—pumpkin! These Pumpkin Pie Truffles are little bites of autumnal heaven, capturing all the cozy, spiced goodness of a pumpkin pie without the need to turn on the oven. They’re perfect for a seasonal treat or a fun edible gift to share with friends and family.

Take the flaky crust out of the equation, roll the creamy filling into delectable spheres, and voilà! You’ve got a bite-sized treat that’s irresistibly sweet and rich—without a single drop of fuss. Trust me, once you pop one of these in your mouth, you’ll be hooked.

If you’re looking for a sweet, no-bake indulgence, these Pumpkin Pie Truffles are your new go-to!

Why You’ll Love This Recipe

No oven required: These are completely no-bake, so you can whip them up quickly—no need to wait for anything to bake!
Perfect for parties: Whether you’re hosting a fall get-together or looking for a fun potluck dessert, these truffles will be a hit.
Make-ahead friendly: You can prepare these a day in advance, and they’re even better after chilling in the fridge.
Rich and creamy: That beautiful mix of cream cheese, pumpkin purée, and warming spices create a decadent, melt-in-your-mouth texture.
Customizable: You can get creative with the toppings—crushed graham crackers, white chocolate drizzle, or even a sprinkle of cinnamon for extra flair.

Ingredients Breakdown

Cream Cheese: This gives the truffles their luscious, creamy interior. It’s best to let it soften at room temp for easier mixing.
Canned Pumpkin Purée: Pumpkin is the star of the show! Make sure to use pure pumpkin purée, not pumpkin pie filling (which includes added sugars and spices).
Powdered Sugar: Helps sweeten and stabilize the truffle mixture. Plus, it keeps the texture ultra-smooth.
Pumpkin Pie Spice: A beautiful blend of cinnamon, nutmeg, ginger, and cloves; it brings all the cozy fall vibes. You can make your own or use store-bought.
Vanilla Extract: A small splash of vanilla rounds out the flavors and gives a lovely aroma to every bite.
Graham Cracker Crumbs: The nostalgic taste of graham crackers adds a classic pumpkin pie vibe. These crumbs coat the truffles and mimic the pie crust.
Melting Chocolate (optional): For a more indulgent twist, dip the truffles in white or dark chocolate. It adds an extra texture and looks gorgeous.

Pro Tip:

If you want to make these truffles a bit lower-carb, sub out the graham cracker crumbs for crushed nuts like pecans or almonds.

Step-by-Step Instructions

Ready to get rolling? Let’s make these in a few easy steps:

Step 1: Mix the Filling

In a large bowl, beat together the softened cream cheese, pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy. Make sure there’s no lumps—you want a silky-smooth mixture.

Step 2: Chill the Mixture

Pop the bowl in the fridge and let it chill for at least 2 hours, or until the mixture is firm enough to roll into balls. This step is key for handling the truffle mix without it getting sticky or messy.

Step 3: Roll and Coat

Once the mixture is firm, use a spoon or small cookie scoop to scoop portions of the mixture, then roll them into balls between your hands. Roll each ball in graham cracker crumbs until fully coated.

Step 4: Optional Chocolate Dip

If you’re feeling extra fancy, dip the truffles into melted chocolate. Simply melt your chocolate in the microwave or using a double boiler, dip each truffle in, then set them on parchment paper to harden.

Step 5: Chill and Serve

Place the coated truffles back into the fridge to chill for at least 30 minutes. This helps the flavors meld together and keeps them firm. Enjoy cold or at room temperature.

Chef’s Tips and Tricks

Mess-free Rolling: If the mixture gets too sticky while rolling, lightly coat your hands with a bit of powdered sugar or use disposable gloves for less mess.
Speedy Chilling: Short on time? Toss the truffle mixture in the freezer for about 30 minutes instead of chilling in the fridge, just to firm them up quickly.
Garnish Game: For extra pizzazz, drizzle melted white chocolate over your dipped truffles and sprinkle a touch of cinnamon or crushed nuts on top.

Recipe Variations and Serving Suggestions

Nut-Free Option: If someone in your household has a nut allergy, no worries—just stick to the graham cracker coating or dip in pure chocolate.
Crunchy Topping: For those looking to add a little more texture, try rolling the truffles in finely chopped pecans or crushed pretzels to complement that creamy interior.
Make it Vegan: Swap the cream cheese for a dairy-free version and use a coconut-based melting chocolate for a delicious vegan option!
Serving Idea: These truffles make a fantastic finish to a Thanksgiving dinner or fall gathering. Serve alongside hot apple cider or pumpkin spice lattes for the ultimate seasonal treat.

FAQs

How to store these truffles?

Store these truffles in an airtight container in the fridge. They’ll stay fresh for up to a week. You can also freeze them in a freezer-safe container for up to a month—just thaw them in the fridge for a few hours when you’re ready to indulge.

Can you use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you’re using fresh pumpkin, make sure it’s puréed smoothly and isn’t too watery. You may need to strain it to remove excess moisture, so your truffle mixture doesn’t become too soft.

Can these be made ahead?

Yes! These truffles are perfect for prepping ahead of time. Make them a day (or two) before you need them and let them chill in the fridge until serving. The flavors actually get even better after sitting for a bit!

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