Sweet meets savory in the most elegant, effortless way—these prosciutto-wrapped pears are what I like to call “tiny bites of wow.” Whether you’re setting the mood for a cozy dinner or looking for a crowd-pleasing appetizer that feels fancy (but takes hardly any work), this one’s a keeper. I’ve made these for date nights, casual brunch boards, and even holiday platters—and they disappear fast!
Why You’ll Love This Recipe
This recipe reminds me of those magical moments when something simple makes everything feel a little more special. I first whipped it up on a whim during pear season, and now? It’s a staple for every gathering.
- Sweet and salty perfection – The pears are juicy and soft, the prosciutto is crispy and savory. Dream combo.
- Ready in under 30 minutes – Big flavor, small time commitment.
- Make-ahead friendly – You can prep these ahead, then just pop them in the oven when guests arrive.
- Versatile & impressive – Works as an app, side, or dessert with a drizzle of honey magic.
- Totally customizable – Add cheese, nuts, or greens for your own gourmet twist.
Ingredients Breakdown
Essentials
- 2 ripe but firm pears (Bosc or Anjou are ideal)
- 4 slices prosciutto, thinly sliced
- 1 tablespoon olive oil or melted butter (for brushing)
- 2–3 tablespoons honey (for drizzling)
- Pinch of flaky sea salt (optional)
- Freshly ground black pepper (optional)
- 1 teaspoon lemon juice (optional, adds brightness)
Pro Tips
- Bosc pears hold their shape beautifully—great for baking.
- Thin-cut prosciutto crisps up quickly in the oven. Thicker slices can get chewy.
- Warm the honey slightly for a silkier drizzle.
- Using olive oil? Choose a mild, fruity one that won’t overpower the pears.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, halve, and core the pears. Optional: trim a thin sliver off the rounded side so they sit flat.
- Brush the cut sides of each pear half with olive oil or melted butter. Sprinkle with flaky sea salt and black pepper if using.
- Wrap each pear half tightly with a slice of prosciutto, seam side down on the baking sheet.
- Bake for 12–18 minutes, until the prosciutto is crisp and the pears are softened. For extra crispiness, broil for 1–2 minutes at the end (watch closely!).
- While baking, whisk together the honey and lemon juice (if using). Microwave briefly to warm if desired.
- Remove the pears from the oven and immediately drizzle with the honey mixture while still warm.
- Optional: Top with crumbled cheese, chopped nuts, or greens for added flair and texture.
Chef’s Tips and Tricks
- Choose pears that are just barely ripe—they’ll bake up tender, not mushy.
- Don’t skip lining the baking sheet—prosciutto can get sticky when it caramelizes.
- A serrated knife slices baked pears cleanly for a pretty presentation.
- Hosting? Serve on a wooden board with cheese and toasted baguette slices for a mini grazing station.
Recipe Variations and Serving Suggestions
- Cheese it up: Add a dollop of goat cheese, ricotta, or blue cheese under each pear half before serving.
- Give it crunch: Chopped pistachios, walnuts, or candied pecans are delicious toppings.
- Salad twist: Slice the wrapped pears and toss them with arugula, nuts, and vinaigrette for a stunning fall salad.
- Dessert-style: Skip the cheese and add a scoop of vanilla mascarpone or whipped cream for a sweet ending.
FAQs
Can I make these ahead of time?
Yes! Wrap the pears up to 24 hours in advance and store in the fridge. Just bake right before serving and drizzle with honey while warm.
What’s the best pear for this recipe?
Bosc and Anjou pears are firm and hold their shape when roasted. Bartletts are a bit too soft and tend to break down.
What can I use instead of prosciutto?
Thinly sliced Serrano ham or jamón works too. You could also try bacon, but it may take longer to crisp.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes
Ingredients:
- 2 ripe but firm pears (Bosc or Anjou)
- 4 slices prosciutto
- 1 tbsp olive oil or melted butter
- Pinch of flaky salt (optional)
- Black pepper (optional)
- 2–3 tbsp honey
- 1 tsp lemon juice (optional)
Instructions:
- Preheat oven to 400°F & line a baking sheet.
- Wash, halve, and core pears. Trim bottom for balance.
- Brush with oil, season with salt and pepper if using.
- Wrap with prosciutto and place seam side down.
- Bake 12–18 minutes until crispy, broil if desired.
- Drizzle with warmed honey-lemon mixture.
- Serve warm with optional garnishes.
Nutrition: Approx. 160 calories per serving
Did you try this recipe? I’d love to hear how it turned out! Drop a comment below, tag me on social @thekitchensaid, or pin it to save for later. Your kitchen wins totally make my day!
