Zesty Shrimp Cocktail with Bold Spicy Sauce Recipe

Is there anything more classic and crowd-pleasing than a perfectly chilled shrimp cocktail? Whether you’re hosting a party, enjoying a quiet night in, or adding a touch of elegance to your weekend brunch, this Shrimp Cocktail with Spicy Cocktail Sauce brings that retro charm with a bold, modern twist!

The shrimp are juicy, tender, and cooked just right, served alongside a zesty, homemade cocktail sauce that has the perfect kick. Trust me, this appetizer will disappear faster than you can refill the platter.

Why You’ll Love This Recipe

• Quick & Easy: The shrimp come together in no time, and the sauce just needs a whisk and some basic pantry staples.
• A Crowd-Pleaser: Shrimp cocktail is always the centerpiece, whether you’re serving this at a family gathering or an elegant dinner party.
• Upgraded Sauce: We’re taking the traditional cocktail sauce and giving it a little heat so it’s not your same ol’, same ol’ sauce.

Ingredients Breakdown

• 1 lb large shrimp, peeled and deveined: Fresh or frozen shrimp both work here. Just ensure your shrimp are large and plump for the best texture.
• 4 cups water + 1/4 cup lemon juice: For poaching the shrimp and adding that subtle citrusy flavor.
• 1/2 cup ketchup: The classic base for this cocktail sauce—no skimping on the ketchup here!
• 2 tbsp prepared horseradish: This is where the spice comes in. Adjust this to your heat preference.
• 1 tbsp fresh lemon juice: A must for that tangy brightness that really brings out the flavor.
• 1/2 tsp Worcestershire sauce: Just a touch gives the cocktail sauce its signature savory, umami undertone.
• 1/4 tsp hot sauce (optional): If you like more of a kick, splash in your favorite hot sauce!

Step-by-Step Instructions

Here’s how to whip up your shrimp cocktail and that flavorful, spicy sauce:

1. Poach the Shrimp: In a large pot, bring 4 cups of water and the lemon juice to a boil. Reduce the heat to a simmer, then add the shrimp. Cook for 3-4 minutes, until the shrimp just turn pink and curl into that beautiful “C” shape. Be careful not to overcook them—they’ll keep cooking even after you take them out.
2. Chill the Shrimp: As soon as the shrimp are done, immediately transfer them to a large bowl filled with ice water. This stops the cooking and helps them firm up. Let them chill for at least 5 minutes.
3. Make the Cocktail Sauce: While the shrimp are chilling, whisk together the ketchup, horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl. Taste and adjust seasoning as needed.
4. Serve: Drain the shrimp well and arrange them on a platter over ice. Serve with the spicy cocktail sauce on the side, and garnish with lemon wedges if you’re feeling fancy.

Chef’s Tips and Tricks

• Poaching Water Perfection: Don’t let the water boil when cooking the shrimp—keep it at a low simmer to ensure they stay tender and juicy without getting chewy!
• Chill Time: Ice water is your best friend here. Let the shrimp cool completely before transferring them to your serving platter to keep them chilly and appetizing.

Recipe Variations and Serving Suggestions

If you’re looking to mix things up or cater to different tastes, here are a few ideas:

• Make it Super-Fresh: Add 1 tbsp of finely chopped fresh dill to the cocktail sauce for a fresh-herb twist. It’s SO good.
• Change up the Protein: If shrimp isn’t your thing, this spicy cocktail sauce pairs wonderfully with crab or even chilled lobster for a little luxury.
• Pair with Drinks: A crisp Sauvignon Blanc or a refreshing gin and tonic is the perfect pairing for this appetizer—it cuts through the richness and heightens the fresh seafood flavors.

FAQs

• How long can I store leftover shrimp cocktail?
  Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. The sauce can be stored separately for up to 5 days.
• Can I freeze cooked shrimp?
  Yes! Cooked shrimp can be frozen for up to 3 months. Just be sure to freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• Can I make the cocktail sauce ahead of time?
  Absolutely! The cocktail sauce can be made up to 3 days ahead and stored in the fridge until you’re ready to serve.

Recipe Card

Shrimp Cocktail with Spicy Cocktail Sauce

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cups water
• 1/4 cup lemon juice
• 1/2 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp fresh lemon juice
• 1/2 tsp Worcestershire sauce
• 1/4 tsp hot sauce (optional)

Instructions:

1. Bring water and lemon juice to a simmer and cook shrimp 3-4 minutes until just pink.
2. Chill shrimp in ice water for 5 minutes, then drain well.
3. Mix cocktail sauce ingredients together in a bowl.
4. Serve shrimp over ice with cocktail sauce and lemon wedges if desired.