Prosciutto Wrapped Asparagus Perfect for Any Occasion

Why You’ll Love This Recipe

• It’s quick and easy—just 20 minutes from start to finish!
• Uses minimal ingredients, but tastes absolutely gourmet.
• A naturally low-carb and gluten-free option that works for almost any crowd.
• Bakes beautifully in the oven for hands-free entertaining.

Ingredients Breakdown

• Fresh Asparagus: Look for firm, bright green spears with tightly closed tips. Trim the woody ends before using.
• Thinly Sliced Prosciutto: The star of the show! Its saltiness pairs perfectly with the asparagus. If you don’t eat pork, thinly sliced turkey bacon is a delicious swap.
• Olive Oil: A light drizzle keeps the asparagus tender and gives everything a gorgeous golden color while roasting.
• Black Pepper: Just a hint adds a little spice and balances the flavors beautifully.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Wash the asparagus and pat it dry. Trim the woody ends off the spears—usually about 1-2 inches from the bottom.
3. Grab each prosciutto slice and wrap it around an asparagus spear, spiraling upward from one end to the other. Place the wrapped spears seam-side down on the prepared baking sheet.
4. Lightly drizzle the asparagus with olive oil and sprinkle on a bit of black pepper.
5. Bake for 12-15 minutes, or until the prosciutto gets crispy and the asparagus is tender. Let cool slightly before serving.

Chef’s Tips and Tricks

• Tip: For an ultra-crispy texture, you can broil the asparagus for the final 1-2 minutes. Just keep a close eye on it so it doesn’t burn!
• If your prosciutto slices are on the longer side, cut them in half to avoid wrapping the asparagus too thickly. One thin layer crisps up better.
• Avoid This Mistake: Don’t overcrowd the baking sheet! Leaving a little space around each spear helps everything cook evenly and lets the prosciutto crisp up nicely.

Recipe Variations and Serving Suggestions

• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot honey for a touch of heat.
• Herby Twist: Sprinkle fresh rosemary or thyme over the asparagus before baking for an earthy aroma.
• Serve It With: Pair this with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon. It also makes a great side to grilled chicken or salmon!

FAQs

Can I make this ahead of time? Yes! You can wrap the asparagus spears in prosciutto up to 8 hours in advance and refrigerate them. Just drizzle the olive oil and bake right before serving.

How do I store leftovers? Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a 350°F oven for about 5 minutes to maintain crispiness.

Can I freeze it? This recipe is best enjoyed fresh, as the asparagus can become mushy when thawed after freezing.

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