Peach Iced Tea with Basil

There’s just something magical about sipping a tall glass of homemade peach iced tea on a sunny afternoon, especially when it’s infused with fresh basil—it’s like summer in a glass! Trust me, this one’s a total crowd-pleaser and the kind of drink that makes guests ask, “Wait, can I get this recipe?” And you’ll be able to say yes, with a little proud smile.

Why You’ll Love This Recipe

This isn’t your average iced tea—it’s elegant without being fussy, and refreshing with just the right hint of something unexpected (hello, basil!). Perfect for entertaining or just elevating your everyday hydration.

• Sweet, juicy peach flavor that screams summer 🍑
• Fresh basil adds a grown-up, herby twist
• Refined sugar optional—it’s naturally sweetened with the fruit
• Easy to make ahead for entertaining or weekday sipping
• Family-friendly and backyard-BBQ approved!

Ingredients Breakdown

Essentials

Pro Tips

Step-by-Step Instructions

1. In a medium saucepan, combine 3 cups of water, sliced peaches, and honey. Bring to a simmer over medium heat and let it bubble gently for 10-15 minutes until the peaches are soft and fragrant.
2. Remove from heat and stir in the basil. Let it steep while the mixture cools—about 10 minutes.
3. Meanwhile, boil the remaining 3 cups of water and steep your tea bags for 5 minutes. Let it cool slightly.
4. Strain the peach-basil syrup through a fine mesh sieve into a large pitcher, pressing gently on the fruit to extract all that golden juice.
5. Pour in the brewed tea and lemon juice. Give it a taste and adjust the sweetness if needed.
6. Let it chill in the fridge for at least 1 hour before serving over ice with fresh peach slices and basil sprigs.

Chef’s Tips and Tricks

• Don’t over-steep your tea—bitter is not the vibe we’re going for here.
• If you don’t want any pulp, double strain your syrup through cheesecloth.
• This can be made up to 3 days ahead—just store in a sealed pitcher in the fridge.
• No fresh peaches? Try pure peach nectar for a shortcut (just reduce the added sweetener).

Recipe Variations and Serving Suggestions

• Swap out the basil for mint or rosemary for different herbal notes.
• Add a splash of bourbon or vodka for a grown-up twist.
• Mix half tea, half sparkling water for a fizzy version (kids love it too!).
• Serve in mason jars with a slice of lemon for casual patio charm.
• Pair with grilled chicken, summer salads, or a light fruit tart.

FAQs

Can I use frozen peaches?

Absolutely! Just toss them into the saucepan frozen—no need to thaw first. You may want to simmer a few extra minutes to fully soften them.

How long does this iced tea keep?

Stored in a sealed container in the fridge, it stays fresh and flavorful for up to 3 days.

Can I use green tea instead of black tea?

You sure can! Green tea gives a lighter, more floral flavor that pairs beautifully with the peach and basil combo.

How can I make it sugar-free?

You can skip the honey entirely or use a sugar-free alternative like stevia or monk fruit. It’ll still be deliciously peachy.

Recipe Card

If you try this recipe, I’d love to see your spin on it! Snap a pic and tag me on Instagram @thekitchensaid—nothing makes me smile more than seeing your kitchen creations. And don’t forget to leave a comment or a rating below so we can keep the peachy love going!