Soft Fluffy Pull Apart Garlic Herb Rolls

Hey there, bread lovers!

There’s something magical about freshly baked bread, isn’t there? The way it makes your entire home smell warm and inviting—like a big, cozy hug. These Pull-Apart Garlic Herb Rolls are my go-to for anything from Sunday dinners to holiday feasts. They’re buttery, fluffy, and seasoned with a garlic herb blend that makes them completely irresistible.

And the best part? They feel fancy enough for a celebration but are so simple to make, even if you’re a bread beginner. Let’s make your kitchen smell absolutely divine—shall we?

If you’re a fan of bread that’s soft, flavorful, and downright shareable, these rolls are about to be your new favorite “sidekick” dish!

### Why You’ll Love This Recipe

• Soft and fluffy texture: These rolls are pillow-soft on the inside with a lightly golden, buttery crust.
• Perfect savory flavor: The garlic herb butter infusion makes these rolls totally unforgettable.
• Easy to make: The step-by-step process is beginner-friendly, and I’ll guide you through every stage!
• Great for any occasion: Whether it’s a weeknight dinner or a festive holiday gathering, this recipe fits right in.

### Ingredients Breakdown

Essentials:

• All-purpose flour: The foundation of soft, fluffy rolls. Bread flour works great, too, if you want a chewier texture.
• Instant yeast: This gets things rising quickly—perfect for a beginner-friendly recipe. If you only have active dry yeast, just dissolve it in warm water first.
• Milk: Warmed slightly to help activate the yeast and create a rich dough. You can use whole or 2% milk.
• Butter: Adds flavor and softness to the dough. You’ll also use it for that dreamy garlic herb glaze.
• Garlic and fresh herbs: Minced garlic, parsley, and thyme create the savory goodness that makes these rolls shine.
• Sugar and salt: Just the right balance to enhance flavor.
• Egg: Adds richness to the dough and helps with structure.

Pro Tips:

• If using dried herbs, reduce the quantity by half because they’re more concentrated.
• No fresh garlic? Garlic powder will work in a pinch—just use about 1 teaspoon.

### Step-by-Step Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine warm milk (about 110°F—not too hot!), sugar, and yeast. Let it sit for 5 minutes until foamy. This is your yeast “proofing,” and it’s your sign the yeast is alive and ready to do its magic.

Add the egg, melted butter, salt, and half of the flour. Mix until smooth, then gradually add the rest of the flour until a soft dough forms. Knead by hand or with a stand mixer for about 8 minutes, until the dough is elastic.

Step 2: Let it rise

Place the dough in a lightly oiled bowl, cover with plastic wrap or a towel, and leave it in a warm spot for about 1 hour, or until it doubles in size.

Step 3: Shape the rolls

Once the dough has risen, punch it down gently. Divide it into 12 equal pieces, roll them into balls, and place them in a greased 9×13-inch baking dish. Cover again and let them rise for another 30 minutes.

Step 4: Prepare the garlic herb butter

While the rolls rise, melt butter and stir in minced garlic, chopped parsley, and thyme. Brush the mixture generously over the risen rolls, saving a little for after baking.

Step 5: Bake and enjoy

Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown. Brush with the remaining herb butter once they’re out of the oven. Let them cool slightly before serving.

### Chef’s Tips and Tricks

• Warm spot for rising: If your kitchen is cold, try placing the dough in your oven (turned off) with just the oven light on. The gentle warmth is perfect for proofing.
• Even shaping: Use a kitchen scale to ensure your dough balls are roughly the same weight for consistent baking.

### Recipe Variations and Serving Suggestions

Variations: Want a cheesy version? Sprinkle shredded parmesan or mozzarella over the top before baking. For a spicier kick, add a sprinkle of red pepper flakes to the butter mixture.

Serving: These rolls are a match made in heaven with soups, stews, or pasta dishes. They’re also perfect for holiday spreads or as sliders for mini sandwiches!

### FAQs

• Can I make these ahead of time? Absolutely! You can prepare the dough the night before, cover it tightly, and let it rise in the fridge overnight. Bring it to room temp before shaping and baking.
• How do I store leftovers? Keep them in an airtight container at room temperature for up to 3 days. Reheat in the oven to regain some of that fresh-out-of-the-oven softness.
• Can these be frozen? Yes! Bake and let them cool completely, then freeze in a sealed bag. To reheat, just pop them in the oven at 350°F until warmed through.

### Pull-Apart Garlic Herb Rolls Recipe Card