Lemon Herb Salmon

If you’re looking for a go-to salmon recipe that’s bursting with fresh citrusy goodness, you’ve found it! This Lemon Herb Salmon is tender, flaky, and infused with bright lemon, garlic, and aromatic herbs. It’s a weeknight winner that looks as good as it tastes—perfect for when you need dinner on the table fast but still want something special.

Why You’ll Love This Recipe

This dish is all about big flavor with minimal effort. Whether you’re cooking for your family or impressing guests, it delivers every time.

Quick and Easy: Ready in under 30 minutes!
Healthy and Nutritious: Omega-3 rich salmon and fresh ingredients.
Versatile: Bakes beautifully, but also works on the stovetop or grill.
Minimal Cleanup: One pan, one happy cook.

Ingredients Breakdown

Essentials

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish
Lemon wedges, for serving

Pro Tips

Use fresh herbs if possible for an extra pop of flavor.
Let the salmon rest at room temperature for 10 minutes before cooking for even baking.
Pat salmon fillets dry before seasoning to get a beautiful crust.

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, mix together the olive oil, lemon juice, zest, garlic, Dijon mustard, oregano, thyme, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the lemon herb mixture generously over the top.
Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
Remove from the oven and let it rest for a couple of minutes before serving.
Garnish with fresh parsley and serve with lemon wedges. Enjoy!

Chef’s Tips and Tricks

Avoid Overcooking: Salmon should be opaque and flake easily with a fork. Use a thermometer—aim for 125-130°F for medium doneness.
For a Crispy Top: Broil the salmon for the last 2 minutes.
Marinate for More Flavor: If you have time, let the fish sit in the lemon herb mixture for 15-30 minutes before baking.
Pair It With: Roasted veggies, quinoa, or a light arugula salad.

Recipe Variations and Serving Suggestions

Spicy Kick: Add a pinch of red pepper flakes to the marinade.
Grilled Version: Grill over medium heat for about 4 minutes per side.
Garlic Butter Twist: Swap olive oil for melted butter for a richer flavor.
Low-Carb Side: Serve with cauliflower rice or a crisp cucumber salad.

FAQs

Can I use frozen salmon?

Yes! Just be sure to thaw it completely and pat it dry before seasoning.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F for best results.

Can I make this ahead of time?

Absolutely! Prep the marinade in advance and store it in the fridge until ready to use.

Recipe Card

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

4 salmon fillets (6 oz each)
2 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
3 cloves garlic, minced
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, for garnish
Lemon wedges, for serving

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Mix olive oil, lemon juice, zest, garlic, Dijon mustard, oregano, thyme, salt, and pepper.
Place salmon on baking sheet and brush with mixture.
Bake for 12-15 minutes until flaky.
Garnish with parsley and serve with lemon wedges.

Did you try this recipe? Let me know in the comments! And if you love it, snap a photo and tag me on social media—nothing makes me happier than seeing your kitchen creations. Happy cooking!