How to Make Homemade Rocky Road Candy

Sometimes, you just need a no-bake treat that packs a punch of chocolatey, nutty, marshmallowy goodness. That’s where this Rocky Road Candy recipe comes in! It’s my go-to when I want something effortlessly sweet but special enough to share with friends (if you don’t devour it all yourself first). The blend of textures—crunchy nuts, chewy marshmallows, and velvety chocolate—creates a bite that’s pure joy. Perfect for the holidays, gifting, or just because you deserve a treat!

Why You’ll Love This Recipe

• No Oven Needed: Say goodbye to preheating and hello to quick stovetop (or microwave) magic.
• Customizable: Love almonds more than peanuts? Want to mix in dried fruit? This recipe is your playground!
• Perfect for Sharing: Wrap up squares of this candy for a homemade gift that’s thoughtful and delicious.
• Foolproof: Even if you’re not a regular in the kitchen, this recipe practically makes itself.

Ingredients Breakdown

Essentials

• Chocolate Chips: You’ll need semi-sweet chocolate chips for the perfect balance of sweetness and richness. Feel free to experiment with dark chocolate if you’re a die-hard chocoholic.
• Mini Marshmallows: The pop of chewy texture is what makes this “rocky road.” Mini size works best for even distribution.
• Peanuts: Salted roasted peanuts add the perfect savory crunch. Swap with walnuts, pecans, or almonds, if you prefer.
• Butter: Just a small amount to help everything melt together smoothly.
• Vanilla Extract: A splash of vanilla enhances the flavor and ties everything together.

Pro Tips

For the best results, use high-quality chocolate. It really makes a difference! If you’re making Rocky Road as a gift, consider sprinkling a touch of sea salt on top for a fancy finish.

Step-by-Step Instructions

1. Prep Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang to easily lift the candy out later. This makes cleanup a breeze!
2. Melt the Chocolate: In a heatproof bowl, melt the chocolate chips and butter together. You can do this in the microwave in 30-second increments, stirring well after each, or on the stovetop over a double boiler.
3. Add Vanilla: Stir in the vanilla extract once the mixture is smooth and melted.
4. Mix in the Goodies: Gently fold in the mini marshmallows and peanuts until everything is evenly coated in chocolate.
5. Spread and Chill: Pour the mixture into your prepared pan, using a spatula to smooth it into an even layer.
6. Refrigerate: Place the pan in the fridge for at least 2 hours, or until the candy is fully set.
7. Cut and Serve: Use the parchment overhang to lift the candy out of the pan. Cut it into squares or bars and serve. Store any leftovers (if there are any!) in an airtight container in the fridge.

Chef’s Tips and Tricks

• If you’re short on time, pop the pan in the freezer for quicker chilling—just don’t forget it in there!
• Don’t overmix after adding the marshmallows. Keep them intact for those signature pillowy bites.
• Feeling decadent? Sprinkle shredded coconut or crushed pretzels on top before chilling for an extra flavor boost.

Recipe Variations and Serving Suggestions

This recipe is endlessly adaptable! Here are some fun twists:

• Nut-Free Option: Swap out the peanuts for crispy rice cereal to keep the crunch.
• Add Some Fruit: Mix in chopped dried cherries or raisins for a sweet and tangy touch.
• Festive Flair: Add colorful sprinkles or drizzle white chocolate over the top for a holiday-ready treat.

Serve Rocky Road as part of a dessert board with fresh fruit and cheeses, or enjoy it alongside a hot cup of cocoa for the ultimate cozy night in.

FAQs

• How long does Rocky Road Candy last? Stored in an airtight container in the fridge, it will stay fresh for up to 2 weeks. Good luck making it last that long—the temptation is real!
• Can I freeze Rocky Road? Yes! Wrap individual pieces in parchment paper, then store in a freezer-safe bag. Thaw in the fridge before serving.
• What’s the best chocolate to use? Semi-sweet chocolate chips or high-quality melting chocolate work best for easy handling and a great taste.

Rocky Road Candy Recipe Card

• Ingredients:
• 2 cups (12 oz) semi-sweet chocolate chips
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup salted roasted peanuts
• Instructions:
1. Line an 8×8-inch pan with parchment paper.
2. Melt the chocolate chips and butter together until smooth.
3. Stir in the vanilla extract.
4. Fold in the mini marshmallows and peanuts.
5. Spread into the prepared pan and chill for 2 hours.
6. Lift out, slice, and enjoy!