If you’re looking for a quick and irresistibly tasty way to bring some sunshine to your table, this grilled pineapple with cinnamon sugar glaze is your golden ticket. It’s warm, caramelized, and kissed with just the right amount of spice—like summer in dessert form! Whether you’re firing up the grill for a backyard hangout or just want something sweet without the fuss, this one’s a total crowd-pleaser.
Why You’ll Love This Recipe
Back in my private chef days, this was one of my go-to desserts whenever I hosted outdoor dinners. It’s simple, stunning, and so elegant with practically no effort. Plus, the smell alone while it grills… swoon!
- Ready in under 15 minutes
- Perfectly caramelized and juicy
- A great way to use fresh pineapple
- Family-friendly and naturally gluten-free
- Great with ice cream or served solo!
Ingredients Breakdown
Essentials
- 1 fresh pineapple, peeled, cored, and sliced into spears or rings
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Pro Tips
- Use a ripe but firm pineapple—it grills better without falling apart.
- If you don’t have brown sugar, coconut sugar is a dreamy substitution.
- Add a dash of vanilla extract to the melted butter for unexpected depth.
Step-by-Step Instructions
- Preheat your grill to medium-high heat (about 400°F). You can also use a grill pan on the stove if that’s what you’ve got!
- In a small bowl, mix the melted butter, brown sugar, cinnamon, and pinch of salt until smooth.
- Brush the glaze generously over each pineapple slice on both sides.
- Place pineapple on the grill. Cook 2-3 minutes per side or until golden brown grill marks appear and the sugar is caramelized.
- Remove from grill and serve warm—bonus points if you top it with a scoop of vanilla ice cream!
Chef’s Tips and Tricks
- Don’t walk away! Sugar can burn quickly over high heat.
- Cut pineapple evenly so they cook at the same rate.
- Use metal tongs for easier flipping—pineapple gets slippery as it cooks!
Recipe Variations and Serving Suggestions
- Drizzle with honey or a sprinkle of toasted coconut for added flair.
- Serve over pancakes or waffles for a tropical brunch twist.
- Add a pinch of cayenne to the glaze for a sweet-and-spicy upgrade.
- Pair it with grilled chicken or pork for a savory-sweet side.
FAQs
Can I use canned pineapple slices?
Yes, but make sure they’re well-drained and patted dry. They won’t caramelize quite the same, but they’ll still taste delicious.
Can I make this ahead of time?
You can prep the glaze and pineapple in advance, but grill it just before serving for the best texture and flavor.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Recipe Card
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced
- 2 tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
Instructions:
- Preheat grill to medium-high heat.
- Mix butter, brown sugar, cinnamon, and salt in a bowl.
- Brush pineapple slices on both sides with glaze.
- Grill 2–3 minutes per side until caramelized and marked.
- Serve warm, topped with ice cream or on their own.
Nutrition: ~120 calories per serving
If you make this Grilled Pineapple with Cinnamon Sugar Glaze, I’d love to hear all about it! Leave a comment, rate the recipe, or share a photo and tag @thekitchensaid on Instagram. Let’s keep bringing the sweet and simple joy to your table!
