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If you’ve never grilled your naan before… oh friend, today’s the day you unlock snack-time magic. It’s warm, pillowy, kissed with smoky char, and absolutely dripping in garlicky-herb goodness. Trust me—once you try it this way, you’ll be making excuses to throw naan on the grill even when dinner’s already done!
Why You’ll Love This Recipe
Back when I was catering garden parties and cocktail evenings (you should’ve seen the tiny champagne glasses!), grilled naan became my go-to for stylish starters. Now, it’s a staple in my mom-life weeknight rotation—because it’s wildly easy and always a win with my crowd.
- Quick and easy—ready in under 15 minutes
- Uses store-bought naan, but tastes gourmet
- Loaded with bold, fresh flavor from garlic and herbs
- The perfect side, app, or base for pizza night
- Easily customizable to your taste or what’s in your fridge
Ingredients Breakdown
Essentials
- 4 pieces of store-bought naan
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon kosher salt
- Optional: melted butter for brushing
Pro Tips
- If you prefer butter to oil, feel free to swap—it adds a rich, toasty flavor.
- Dried herbs work in a pinch, but fresh really makes the flavor pop.
- Add a pinch of red pepper flakes if you want a little kick.
- Use garlic paste for an even smoother spread that won’t burn on the grill.
Step-by-Step Instructions
- Preheat your grill (or grill pan) to medium heat.
- In a small bowl, mix together olive oil, minced garlic, parsley, cilantro, and salt.
- Brush one side of each naan piece generously with the garlic-herb oil mixture.
- Place naan oiled-side-down on the grill. Grill for 2-3 minutes until you see light charring.
- Brush the other side while on the grill, flip, and grill another 1-2 minutes.
- Optional: brush with melted butter right after removing from the grill for extra gloss and flavor.
- Cut into wedges and serve warm—snack board, anyone?
Chef’s Tips and Tricks
- Don’t walk away—the naan cooks fast and can go from lightly charred to burned in seconds.
- Warm naan is best served immediately, but you can crisp it back up in a skillet if needed.
- If using a grill pan indoors, turn on your vent/fan—it gets smoky fast.
- Multiplying the recipe? Keep grilled naan warm in a 200°F oven while you finish batching.
Recipe Variations and Serving Suggestions
- Top with crumbled feta or goat cheese for a Mediterranean vibe.
- Serve with hummus, tzatziki, or warm marinara for dipping.
- Turn into flatbread pizza: add toppings after grilling and broil for 2 minutes.
- Mix in chopped rosemary or chives instead of parsley/cilantro.
- Use it as the base for build-your-own grilled naan sandwiches at a party.
FAQs
Can I make this ahead of time?
You can prep the garlic-herb oil in advance and store it in the fridge—just give it a stir before using. Grilling is best done just before serving for that irresistible warmth and texture.
What’s the best naan to use?
Store-bought plain naan works beautifully. If you can find garlic naan, even better—but adjust the garlic in the recipe so it’s not overpowering.
Can I do this in the oven instead of a grill?
Absolutely! Use a broiler on high for 2-3 minutes per side, watching closely. You won’t get grill marks, but it’ll still be delicious.
Recipe Card
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Ingredients:
- 4 pieces of store-bought naan
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon kosher salt
- Optional: melted butter for brushing
Instructions:
- Preheat grill to medium heat. Mix olive oil, garlic, herbs, and salt.
- Brush naan with mixture, grill 2–3 minutes per side, and brush with melted butter if desired. Serve warm.
Nutrition: ~220 calories per serving
If you try this grilled naan recipe, I’d love to hear how it turned out! Leave a comment below, snap a pic, and tag me @thekitchensaid on Instagram—I’m cheering you on!
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