Roasted Red Pepper Hummus with Fresh Veggie Sticks for Snacks

Hey there! Let’s talk about hummus—a snack that’s as healthy as it is addictive. Roasted red pepper hummus holds a special place in my heart because it’s a perfect balance of smoky, tangy, and creamy. While traditional hummus is a classic, adding roasted red peppers takes it to a whole new level. It’s versatile, vibrant, and perfect for pairing with crisp veggie sticks for an easy yet impressive appetizer or snack.

If you’ve been looking for a simple snack to brighten up your day (or your party spread), this roasted red pepper hummus is about to become your go-to. Let’s dive in!

Why You’ll Love This Recipe

• Quick to make: This comes together in just 10 minutes, especially if you have a food processor.
• Healthy and delicious: Packed with fiber, protein, and flavor, it’s a guilt-free snack for any occasion.
• Perfect for all occasions: Whether it’s a weekday snack, meal prep, or party platter, this hummus fits it all.
• Customizable: Add your own twist with spices, heat, or toppings.

Ingredients Breakdown

Essentials:

• Chickpeas: A can of chickpeas (garbanzo beans) is the base of this creamy dip. Look for low-sodium options if possible.
• Roasted red peppers: Jarred roasted red peppers work beautifully here—just drain them well. You can also roast your own for added depth.
• Tahini: This sesame paste is a must for authentic hummus, adding creaminess and a nutty flavor.
• Garlic: Fresh garlic gives the hummus a subtle kick. Start with one clove and add more if you love garlic.
• Lemon juice: Freshly squeezed lemon juice brightens up the flavors and adds a tangy note.
• Olive oil: For that rich, silky finish. Use a good-quality extra virgin olive oil.
• Spices: A pinch of smoked paprika and ground cumin enhance the smoky, warm flavors of the roasted peppers.
• Salt: Don’t forget to season to taste—salt brings out all the amazing flavors.

Pro Tips:

• If you want your hummus extra smooth, peel the skin off the chickpeas! It’s a bit of extra work but makes a noticeable difference.
• No tahini? Substitute with a neutral nut butter or skip it altogether for a lighter version.

Step-by-Step Instructions

Here’s how to make this irresistible roasted red pepper hummus:

1. Drain and rinse the chickpeas. Optional: Remove the skins for an ultra-smooth texture.
2. In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, smoked paprika, and cumin.
3. Blend until smooth. If the mixture seems too thick, add a tablespoon of water or olive oil at a time until it reaches your desired consistency.
4. Taste and adjust seasoning. Add more salt, lemon juice, or spices if needed.
5. Spoon the hummus into a serving bowl and garnish with a drizzle of olive oil, chopped roasted red peppers, and a sprinkle of smoked paprika.

Chef’s Tips and Tricks

• For a smoky depth of flavor, roast your own red peppers directly over a flame or in the oven until charred. Peel the skins before using.
• Hummus thickens slightly as it sits, so if you’re making it ahead of time, blend it to a slightly looser consistency.

Recipe Variations and Serving Suggestions

• Add some heat: Blend in a pinch of cayenne pepper or a roasted chili for a spicier version.
• Make it herby: Add a handful of fresh herbs like parsley or cilantro for a fresh twist.
• Serve with an assortment of veggie sticks like carrots, celery, cucumbers, and bell peppers, or pair it with pita chips, crackers, or fresh bread.

FAQs

How long does this hummus last? Store in an airtight container in the fridge for up to 5 days. Stir before serving.

Can I freeze it? Yes! Freeze in a freezer-safe container and thaw in the refrigerator overnight. Whip it up again in the food processor if the texture separates.

Can I make this without a food processor? A high-powered blender works too, or mash the ingredients by hand for a chunkier texture.

Printable Recipe Card

Feeling inspired? Try this roasted red pepper hummus today and let me know what you think in the comments below! Don’t forget to share your creations on social media and tag me with #TheKitchensAid. I can’t wait to see your bright, beautiful bowls of hummus!